Included in "Staple Food Style", portion size: 2 volumes.
by Sugar Cake 【Bean Fruit Food Official Certified Master】
Sushi seaweed 1 sheet
Half a bowl of sushi rice
Smoked salmon 2 slices
Curly leaves lettuce leaves 2 pieces
Mustard paste
1. Sushi seaweed is cut into two
2: The seaweed is facing downwards, and the sushi rice (half of the area) is pressed tightly on one end as shown
3. Slice smoked salmon
4. Take a piece and fold it up (as shown)
5. Then roll it up to form a salmon roll in the shape of a flower
6: Spread a piece of washed rolled lettuce on the rice floor, smear a little mustard paste, and then place the salmon roll
7. Roll from right to left into a conical cylinder shape, and apply a little water at the end to help blend
8, finished product ~
It is said that the appearance of hand-rolled sushi is to facilitate the work while grasping and eating This kind of roll can be stuffed with a lot of side dishes, and the variety of ingredients with it is also very varied If you say that holding sushi is mainly to eat the deliciousness of the ingredients themselves, it is a simple luxury, then the hand-rolled sushi is very civilian, but also very real, and the nutrition is complete The material of this roll is smoked salmon This smoked salmon can be eaten directly, itself has a little smoky taste, and I personally think that this taste is slightly heavier and more like the style of rolled sushi Another important reason is that not all salmon are suitable for raw fish raw materials are generally more difficult to buy, let alone always available at home, so if you want to buy raw salmon to eat, please be sure to read the careful product description, absolutely can not eat casually
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