Sushi is one of the delicacies, and it is the no.1 representative of Japanese cuisine.
In addition, another aspect of sushi's appeal is that it is simple and convenient, does not require more complicated ingredients, can be made in a few steps, and children can eat a lot.
raw material
Ingredients
Salmon 250g sushi rice 200g
Sushi nori 3 pieces 3 eggs
seasoning
Sushi vinegar 15ml
method
1. Tao Rice. How can rice made with sushi be cooked deliciously? The step of taomi is crucial. The secret is to wash it 7 times until the water is clear to the bottom. Some people will ask, isn't that nutrient washed away by you? In fact, from the perspective of nutrition, the refined rice we eat now, after removing the rice husk, has lost 80% of the vitamins, and after polishing, most of the vitamins have disappeared, so please don't care. And from a gastronomic point of view, we're talking about how to make it delicious, do it! Best eating!
2. After the rice is cooked, put it in the refrigerator, cool it and take it out.
3. Stir in the sushi vinegar.
4. Method of salmon hand holding: Take some rice, hold it in a ball, long strip, and press out a small hole with your thumb in the middle, which is a hole for sushi to breathe, it will make the sushi taste more delicious.
5. Cover with sliced salmon fillets.
6. To prepare salmon rice rolls: Cut the cucumber and salmon into strips and prepare the ingredients you like, such as thick egg roast.
7. Spread the rice flat on the seaweed, about 1/2 of the seaweed, add various ingredients, and roll it up.
8. Roll to the end, dip some water to facilitate sealing, slice can be.
9. You can also prepare some other sushi, such as thick egg roast sushi, fish roe sushi, etc.:
10. Cut the seaweed into 2 cm wide strips, hold the rice into small balls, wrap the rice with seaweed strips, and put the fish roe on it.
11. Finally, you can start