Source: Guangzhou Daily
When the weather is hot, sweet and sour foods will increase appetite, this dish is rich in protein, and has a variety of flavors such as sweet and sour.
Ingredients: 2 redwood fish (about 500 grams), 150 grams of willow, quaint sauce, Thai sweet and spicy sauce to taste, bottled sweet and sour juice 200 ml, sugar, vinegar, peanut oil each appropriate amount.
Directions: Bring the sweet and sour sauce to a boil, add the Thai sweet and spicy sauce, sauce, sugar, vinegar and a little water, add the five willows and stir well; wash the original sequoia fish after processing, wipe the fish with a little salt, marinate for a while and then spread with corn starch. Stir in oil, put the fish in the frying pan, fry until the appearance is golden brown, remove the dish, and drizzle with the sauce after boiling.
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