These days, the continuous heat has made the diet more and more light, and a steamed pumpkin seasoned only with salt and green onions is frequently displayed on my family table. Autumn pumpkin, special sweet and soft glutinous, cut into about half a centimeter of pumpkin slices, add some salt on the pot steamed, sprinkle some green onions before coming out of the pot, the taste of the pumpkin is richer, the entrance is sweet and soft, and there is a little bit of light salt, eat it is not greasy at all, this steamed pumpkin as a staple food is also a good choice, delicious and healthy.
【Ingredients】 1 piece of pumpkin (350g net weight of the pumpkin), 3.5g of salt, green onion beads to taste
【Directions】
1. Prepare the pumpkin, choose the middle part, wash the green onion, take only the white part of the green onion, and cut into green onion beads.
2. Wash and remove the pumpkin, peel and cut into about 1/2 cm slices of pumpkin.
3. Place the pumpkin slices in a bowl and spread the salt evenly over the pumpkin.
4. Bring water to a boil and put in the pumpkin.
5. Cover and cook for about 10 minutes on medium heat, lift the lid and the pumpkin has become transparent.
6. Sprinkle with white onion, steam for an extra 1 minute, remove the pumpkin and serve.
【Little Five Foods】
Pumpkin cut into pumpkin slices, easier to cook, add a little salt to taste, more can taste the sweetness of the pumpkin, green onion white and enrich the taste of pumpkin, and the taste is more restrained than green.