by Wan Shan Hong · 0 Favorites · 3096 Browse craft steaming Taste sweet Time 15 minutes Difficulty unknown main ingredient main lily 60 g Pumpkin 200 g 3 servings auxiliary ingredients others lily 2 g Sugar osmanthus 1 spoon
Step step
1
Wash the dried lilies and cook in boiling water for two minutes.
2
Break the fresh lilies into cloves and wash and set aside.
3
Peel the pumpkin and cut into slices about 5 mm thick.
4
Sliced pumpkin and then cut into three lengths of different sizes.
5
The longest piece is placed on the lowest floor, and then three layers in turn.
6
The lilies are stacked in the middle.
7
Steam in the water basket for 10 minutes.
8
Finally, place a little boiled lily on top, and then drizzle with a spoonful of sugar osmanthus flowers to enjoy.
Tips
I drizzled the last sugar osmanthus flower, if not, it is also possible to drizzle some honey.