Three fresh slices of meat soup method: a soup that can not be tired of drinking, fresh and smooth, and can not be forgotten once you eat it.

During the epidemic, prices have risen, last year's high-priced pork is still high this year; not only pork is expensive, now many vegetables and fruits have risen by one or two dollars per kilogram, potatoes last year 2 yuan, now 4 yuan, tomatoes were originally 3 yuan, now actually 6 yuan, alas! It's a bit of a no-brainer!
But life still has to go on, eating is inevitable, and there are still ways to save money. Pork is expensive to eat more duck and chicken, recently duck, chicken is much cheaper than before; fruit is expensive to eat less, some vegetables are expensive to buy cheaper vegetables to eat.
Today I would like to share my family's favorite three-sliced meat soup recipe, prepared with tomatoes, cucumbers, seafood mushrooms and lean meats. Seafood mushrooms are rich in nutrients, containing protein, carbohydrates, fats, fiber, amino acids and so on. Seafood mushrooms are delicious, crisp and tender, high nutritional value, is a low calorie, low fat health food. These ingredients are matched together, there are meat and vegetables and fungi, the soup cooked out is refreshing and not greasy, it is particularly delicious to drink, it is a good soup under the rice, my family will do it once every three to five.
raw material
200 grams of lean pork, 1 tomato, 1 cucumber, starch, seafood mushrooms, 2 green onions, 1 piece of ginger.
seasoning
Salt, chicken essence, pepper, cooking oil each appropriate amount.
method
Step 1: Cut the green onion into green onions, shred the ginger, wash and cut into thin slices of 200 grams of lean meat, cut it well and put it in a bowl, pour in the appropriate amount of salt, chicken essence, pepper and starch and mix it with your hands and set aside.
Step 2: Peel the cucumber and cut it into diamond shapes, then slice them, cut them into large bowls, cut the tomatoes into small pieces, wash and cut the seafood mushrooms into two pieces, all cut well and put on the plate for later.
Step 3: Heat the oil, add the white onion and ginger and stir-fry until fragrant.
Step 4: Then add the tomatoes and sauté in the water, then pour in the seafood mushrooms and stir-fry slightly.
Step 5: Pour a large bowl of water over high heat and bring to a boil, add slices of meat, and put them piece by piece to prevent sticking together.
Step 6: Cook the slices until they change color and then use a spatula to push them; we will add the right amount of salt, chicken essence and pepper to the soup and mix well to get out of the pot.
Step 7: Spread the cucumber slices in a bowl and pour the broth on top of the cucumber while it is hot.
Step 8: Sprinkle with green onions and enjoy the meal. Three fresh meat slice soup is ready, the soup is delicious, the meat slices are smooth and tender and delicious, it is a particularly fragrant soup, like friends can try.
Yu Mingxuan said: 1 slice of meat as thin as possible, cut well and put a little more starch in the bowl to grasp and mix evenly, so that the cooked meat slices are smooth and delicious.
2 cucumber slices cut thinner, no need to blanch water, spread it on the bottom of the bowl, pour the soup on top while it is hot, and use the heat of the soup to blanch the cucumber slices.
3 Slices of meat should be put into the pot piece by piece to prevent sticking together, and then turn it over until the meat slices change color, otherwise the starch on the meat slices will melt into the soup.
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