In ordinary life, around us, some extraordinary things happen every day, maybe let us move, maybe let us unforgettable, because it contains family, friendship, which makes me can't help but think of that delicious meat soup.
Sliced meat soup is a home-cooked meal for living at home and is favored by ordinary people. At noon today, the school cafeteria made slice soup. It felt fresh and the students and teachers ate it deliciously. Because after all, I haven't made such a delicacy for a long time.
A steaming and fragrant bowl of meat slice soup, combined with fresh handmade buns, is the perfect combination. I drank two bowls in a row and thought it tasted good. Eating a certain food regularly can feel tedious. The students ate very quickly, with each batch taking less than twenty minutes to eat.
After a while, when lunch was over, I looked at the vat of rice, and there were several bowls left in it, and I said to the owner of the restaurant, "Will you eat your leftovers for the next meal?" The boss said: "The restaurant has a rule that students cannot eat leftovers, and even the best meals, as long as they are leftover, they will be dumped." I thought to myself, "It's a pity that such a good slice of meat soup is poured out, and it's all real materials." There are lean meat slices, enoki mushrooms, tofu, black fungus and other fresh and nutritious ingredients. I said to my boss, "Can I pour a few bowls of food for my parents?" It is also to improve their lives and change their tastes. I told the boss what I thought, and the boss nodded in praise.
I looked at my phone, and at this point, it was just a little after twelve o'clock in the afternoon, and I thought of my parents who lived at home, who may not have cooked yet. So I made a phone call, and they said, before I had eaten, I used two clean food bags, a few spoons with spoons, and a basin underneath, and drove to the house in a few minutes, because the house was only three miles away from the school.
When I got home, I filled each of my parents with a bowl. The two of them ate with relish, and said in a loud voice, "Delicious, delicious." "Who knows the plate of Chinese food, the grains are hard. A porridge and a meal are not easy to come by. Every grain, from the process of planting to processing, has experienced the hard work and dedication of many people, and we must cherish it.
Although our living conditions are now better and our days are prosperous, we must not forget our roots, and we must still maintain the fine tradition of hardship and simplicity, diligence and thrift. As our generation after the 70s, in that era, the materials were relatively poor, and it was still difficult to solve the problem of food and clothing, let alone drink a bowl of meat slice soup, which was simply a luxury. Diligence and thrift are the traditional virtues of the Chinese nation, and they are also good family style and family training, which are expected to be passed down from generation to generation.
A bowl of soup, a love, a concern, a thought. Always have a grateful heart, often miss the old father and mother at home, often go home to see, but a wish, more warm memories, let the family and love sprinkle all over the world!