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Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

author:Dancing Spirit Cafeteria

Introduction: Pork to do this, the meat is tender and fresh, the family loves to eat, do more frozen at any time to cook, convenient!

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

Most people's children are meat-eating control, almost do not like to eat meat, autumn is also a critical period for children to grow up, proper meat can help children grow rapidly, but also healthier. However, as an office worker every day to go home if you then thaw the meat and then cook is a waste of time, for this reason I specially put the pork to do so, the taste is more tender, not only children like to eat, even the elderly can chew moving, once do more refrigerator freezing, with can be made into a fast soup or fast hand small stir-fry, very convenient.

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

As we all know, the most important thing for stir-fried meat slices to be tender and smooth is to marinate, and adding an appropriate amount of sweet potato powder to the marinade can play a role in making the meat slices more tender. Weekdays do not have time to marinate each meal in time, it is better to make a slippery slice of meat, even if frozen and refrigerated, the next time you eat the taste will not become chai.

And slippery meat slices are also a very popular cooking method in Fujian, slippery meat slices if paired with sour shoots, tomatoes and cauliflower, is a very distinctive Fujian famous dish sour shoot broth, especially appetizing, today I will improve this method, afraid that some people and children can not accept the taste of sour shoots, then come to a pot of home-made slippery meat slices.

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

【Home-style smooth meat slice soup】

To make this dish we have to divide into 2 steps, the first is to slide the meat slices, once to do some skating on the frozen can eat a week, eat at any time to take anytime very convenient.

Another step is to cook the smooth broth.

Ingredients to prepare: 1 pound of tenderloin, sweet potato powder, soy sauce, chicken essence, pepper powder, salt and pepper.

1, the tenderloin cut into thin slices, if not cut can be put in the refrigerator frozen, so that the meat becomes slightly harder it is easy to cut into even slices.

2, add all the condiments, as well as 2 tablespoons of water, smooth a convenient stir until the sweet potato powder can be completely thinly covered on the meat slices, and finally add the right amount of oil to mix well to seal the water for marinating into the flavor.

3, then prepare to boil water, see the bottom of the pot slightly bubbling small bubbles, then turn the low heat, then put the meat slices in pieces, and finally turn the heat to continue to boil, and then fish out the meat slices.

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

4, do more at one time can wait for a little cool after the subcontract into the refrigerator frozen, the rest of the re-put into the washed pot, one time add the appropriate amount of water, tomato cut pieces are also put together, cover the lid and cook.

5, after boiling, put the broccoli in, continue to cook, at this time you can add salt and slightly more pepper for seasoning, wait for the broccoli to cook, and finally put some chicken essence to season, sprinkle the garlic section before the pot can be.

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

An appetizing and nutritious slippery meat slice soup is ready, and the meat slices marinated with squash powder are very tender and smooth to eat at all, so it is very suitable for the elderly and children. At the same time, adding a variety of vegetables increases vitamins, such a fast soup is more nutritious than stew.

Therefore, remember this small action before remembering the meat slices, the soup is not cloudy, and the meat slices are tender and delicious

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

Tip: If you want to slip the broth without being cloudy, remember to burn until there are small bubbles, put the meat in, and then boil it on high heat when it is all in and set, so that the soup will not be cloudy. #吃在福州 #

Remember this small action before the meat slices, the soup is not turbid, and the meat slices are tender and delicious

Well, today's article to share here, I am the Spirit of Dance Small Canteen, a native of Fuzhou who loves to cook, and is also the original author in the field of gastronomy, preparing three meals a day for my family is my happiest moment, and I am willing to share it and exchange and learn with you. Welcome everyone to continue to pay attention to me, in addition, this graphic work is the original of the dance spirit small canteen, it is strictly forbidden to carry and steal pictures from other self-media, and violators will be investigated.