Beijing sauce shredded meat is a famous dish in Beijing, with pork lean meat as the main ingredient, sweet noodle sauce, green onions, etc. as the main auxiliary material, with the northern unique cooking techniques "six explosions" one of the "sauce bursting" cooked, the taste is salty and sweet moderate, the sauce is fragrant, the flavor is unique, the tradition is to use pancakes rolled with shredded meat, green onion and vegetables to eat, share this dish is with a thousand rolls of onions, vegetables, attached to the Beijing sauce meat shredded to eat together, refreshing and greasy! Only food and love can not be disappointed, like to learn to do it!
By Sipping Full 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Cured shredded meat:
Pork tenderloin/ lean pork 200 g
1 scoop of cooking wine
1 tsp of ground white pepper
1 scoop of starch
1,000 vegetable rolls:
1 thousand sheets
1 carrot
1 cucumber
1 onion
Other seasonings:
2 scoops of sweet noodle sauce
Old soy sauce half a scoop
A little sugar
A little chicken powder
Vegetable oil to taste
Onion ginger (soak in hot water) to taste
<h2>Practice steps</h2>
1, 1 thousand sheets (soy products), blanched in boiling water and fished out.
2: Wash the cucumber, slice it with a knife and then cut it into strips; wash and peel the carrots, cut them into strips as well; a section of beijing green onion, cut in half and then shredded, all plated and set aside.
3: Spread a thousand sheets on the cutting board, put carrots, cucumbers and shredded green onions at the bottom end, roll up from the bottom up, and then use the knife to tilt the angle to cut into small pieces.
4: Place the cut 1,000 vegetable rolls and place them on the plate in turn.
5. Wash 1 piece of pork tenderloin or lean pork, slice and then cut into shredded meat.
6: Put the shredded meat in a bowl, pour 1 spoonful of cooking wine to remove the fish, then add 1 teaspoon of white pepper and 1 spoon of corn starch, grasp and mix well.
7: Put an appropriate amount of shredded green onion and ginger in a bowl, and soak it in hot water to taste it, which is green onion and ginger water.
8: Pour an appropriate amount of cooking oil into the pot, heat it over medium heat, pour in the shredded meat, and use chopsticks to quickly stir it evenly to avoid the shredded meat sticking together.
9: Pour in 2 tablespoons of shallots and sweet noodle sauce and stir-fry well.
10: Pour in the shallot and ginger water to remove the fishy flavor and stir-fry evenly.
11: Pour in half a spoonful of dark soy sauce to add color and stir-fry evenly.
12: Stir-fry until the sauce is thick, then add a little sugar and chicken powder to freshen.
13: Pour the shredded meat with Kyo sauce in the middle of the plate and sprinkle some white sesame seeds to enjoy the delicious taste.
14. A salty and fragrant dish of shredded Meat with rich sauce is complete!
15, salty and sweet taste, tender and delicious meat, rich sauce, with a thousand vegetable rolls to eat together, refreshing and greasy!
16, the shape is also very good-looking, meaning that the flowers bloom rich!
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