By Xiaoyi cuisine 🙏
<h2>Royalties</h2>
Pig tenderloin to taste
Bean paste, spicy girl. One scoop each
A little hot pot base
One scoop of sweet potato starch
Pepper oil, chili oil. One scoop
Soy sauce, soy sauce. One scoop each
One scoop each of MSG chicken essence sugar
Celery, lettuce to taste
Parsley to taste
Ginger garlic shallots to taste
Chili noodles to taste
2 scoops of cooking wine
Onion ginger water to taste
<h2>Practice steps</h2>
1, pork tenderloin to defascia, slice and put in the bowl add salt, monosodium glutamate, chicken essence, sugar, a little cooking wine, an appropriate amount of onion and ginger water stir evenly, beat the onion ginger water inside, add the appropriate amount of starch and stir evenly and set aside.
2: Slice the ginger, cut the green onion into sections and flowers, mince the garlic, cut the coriander into sections, cut the dried peppers into sections, cut the celery into sections, and break the lettuce to the root.
3, the net pot of boiling oil in turn, ginger, green onion, bean paste, spicy girl, a little hot pot base stir-fry incense, add the appropriate amount of water seasoning essence, chicken essence, sugar, soy sauce boiled, under the celery, lettuce cooked fish out of the bottom.
4: Cook the slices of meat and fish them out of the vegetables, sprinkle with chili noodles, green onion, minced garlic, add pepper oil, chili oil, cooking oil to 80% of the oil and sprinkle with coriander.
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