The small partners in the southern city opposite the tea this snack may not be very familiar, this is a popular traditional snack in Beijing and Tianjin, noodle tea is not a tea, but a kind of batter-like thing, is made of millet noodles, millet noodles, sesame sauce, cooked sesame seeds, peppercorns made, do not need spoons and chopsticks, along the side of the bowl the most mouth sucked on the drink, want is the feeling of spinning, although it is very hot, but this way of drinking will not be hot, but there is a taste.
Tianjin has many delicious noodle tea, this shop is called the ceiling of the Tianjin noodle tea industry, hidden in a community of more hidden locations, only sell three and a half hours in the morning, most of the people who come here to eat are local old residents, there are also tourists who come to visit, the location is not much, most people are not sitting, the dishes in the store are very few, in addition to noodle tea, is steamed cake, there are bean paste filling, red fruit filling, as well as flower rolls, red fruit and bean paste can be sold alone, 10 yuan 1 kg, buy home to make some bun cakes taste good.
Tianjin people eat noodle tea is not only divided into small bowls and large bowls, but also divided into single layers and double layers, if you like it, you can continue to add ingredients, 1.5 yuan can add an extra layer of material. The cheapest small bowl single layer is 5.5 yuan, and then according to your liking to add up, not capped, of course, add a four or five layers, up to three layers is already very tired.
Tianjin noodle tea is first sprinkled with dry ingredients and then sprinkled with sesame sauce, a thick layer, looks like a paste, in fact, it is very heavy to eat. The aroma of pepper salt, peanuts and sesame chips is very sufficient, and the taste is relatively salty, which is suitable for the appetite of Tianjin people. This noodle tea tastes salty and soft, the aroma is fragrant, there is a lot of carbohydrate happiness, and every bite is the aroma of sesame sauce and the aroma of dry ingredients, which makes people feel endlessly aftertaste. The amount is large and very thick, can not be drunk in one breath, can only be slowly tasted, more intentional.
Eating other breakfasts is generally the main ingredient with soup water, while noodle tea is more like a staple food, eating too much will be greasy and choking, steamed red fruit steamed cake can just be degreased. Red fruit is hawthorn red fruit filling, sour and sweet, the outer skin is steamed very fluffy, it is simply melted in the mouth, the inside of a thick layer of hawthorn filling, neutralizes the oil of oil tea, the two are combined together, it is absolutely amazing. Bean paste filling is more ordinary, but the sweetness is moderate, the elderly can also eat a lot, and the bean paste is very thick, it looks very real, eating in the mouth is more thick, just out of the pot when the hot steaming to eat more enjoyable.
The flower rolls seem simple, in fact, they are not ordinary at all, and the sesame sauce is wrapped in a layer, each bite is the aroma of the sesame sauce and the aroma of flour, and the taste of the sesame sauce will not be too strong, just delicious, layer by layer soft and sweet, special. See here, don't know if you're hungry?