Just as the so-called "wine aroma is not afraid of the deep alley", some amazing delicacies are often hidden in less conspicuous places, and foodies work hard, often with unexpected gains. In an old residential building in Tianjin, there is a small shop that has opened noodle tea for more than ten years, which is very popular with the old Tianjin Wei. Noodle tea is a characteristic breakfast in Tianjin, but due to changes in the times, the current noodle tea is mainly eaten by the old Tianjin people, and the current young people do not like it, but occasionally try it will also have surprises.
Today I would like to share with you a small noodle tea shop that has been open in Tianjin for many years, which is a very shabby restaurant. The small shop is located in an old residential building in Tianjin, the store door does not even have a signboard, and the old noodle tea is randomly placed on the pillar at the entrance of the store. The kitchen used by the small shop is a tin room on the ground floor, and the store is too small to place a table, and the table can only be placed under the big tree in the doorway. Very inconspicuous, a small shop that you will miss if you are not careful. It is such a small shop with no sense of existence that has made countless food lovers linger.
A bowl of noodle tea, a large bowl of double noodle tea, plus a red fruit steamed cake, 9.5 yuan, very affordable, noodle tea with red fruit steamed cake taste particularly good. On top of the large bowl of double-ingredient noodle tea is a tahini, a sesame salt, and the double ingredient is a layer in the middle, which is also a layer of tahini and a layer of sesame salt. The smell of sesame seeds is very full, and the first bite is really amazing, especially special, the rich aroma, which has been drooling after several days of thinking back.
In the past, the old tradition of eating noodle tea was very exquisite, paying attention to the fact that it was not necessary to use a spoon, and directly held the bowl in a circle to drink. Just like eating fried liver in Beijing, turning in circles and drinking along the edge of the bowl. Because the noodle tea is so hot, it is eaten cold quickly. And eat it this way, with sesame salt and tahini sauce in every bite, and the millet noodles at the bottom. Of course, now there is not so much exquisite, many people are directly using spoons, but with spoons should also pay attention to, that is, scoop up along the side of the bowl, do not shake, so that when scooped up with a spoon, each bite also has sesame paste, sesame salt, and millet noodles. When you scoop the middle layer, stop and eat layer by layer. This blend into the mouth is the best taste.
Seriously, if you haven't eaten noodle tea before, the first time you eat noodle tea, you will feel a little mushy, and you may not be used to it. Many people eat this for the first time, but after you eat it a few times, you will feel that it is actually quite delicious. Many people did not know before that noodle tea was sweet or salty, but it was actually salty, because the salt added to the sesame seeds was sesame salt. The millet noodles at the bottom, a batter after the millet noodles are cooked, spread on the bottom, sprinkled with sesame salt and sesame sauce, so it is salty.
Steamed cake 1.5 yuan a, small shop has bean paste and red fruit two flavors, red fruit flavor steamed cake is the most popular with everyone. The two eldest sisters wrapped steamed cakes in the back kitchen, which was particularly spectacular. The red fruit tastes sweet and sour, and it feels better than the bean paste.
In the morning, to such a bowl of noodle tea, it can be said that the heat and carbohydration are full, full of calories, full of carbohydrates, breakfast is good, all day is refreshed, scrappy. Overall, the taste of the noodle tea in the small shop is more traditional, using old craftsmanship and using old recipes, which is very delicious and is the classic old taste in the old community.