Beijing-style snack 丨 noodle tea

It is said that this is a kind of early snack brought by ethnic minorities from their ancestral land, but after arriving in Beijing, it has changed and is made with some small ingredients that are not added from other places. The real good noodle tea is in the township folk. There is a regular stall in the southeast corner of the middle crossroads of Qinghe Town in northern Beijing, and its stall owner is also surnamed Chang, and is a Huimin. The noodle tea made by others is purely made of millet noodles, that is, fine noodles ground into "jì seeds", sometimes add millet or soybean noodles (not added in the city), boiled into a thin paste, put into a bowl, sprinkled with some sesame pepper salt, and then use chopsticks to slip back and forth in the middle of the jar containing sesame sauce, then strips of sesame sauce will fall on the noodle tea. When you drink it, it is sweet and slightly spicy, and it has a tahini flavor, which is a good breakfast. The author has researched that what is sold in the city is really not as good as what is sold in the countryside. Qinghe Ansi's oil tea is carefully crafted, and there are many people who eat it, and the price is not expensive. Even the proprietors and the accountants of the town's three rich pots (wine-making factories) went to Ansi Stall to eat noodle tea after walking in the morning. Later, the author at the White Pagoda Temple and other temple fairs and early shop to eat noodle tea, are rough and rough, do not pay attention to its materials and preparation methods, it is just "noodle tea". Later, when I asked the insiders, I knew that I couldn't make much money just by selling noodle tea, and I made money by selling other favorable foods. Selling noodle tea is only for the sake of dilution, using noodle tea to accompany other snacks to sell. I realized the mystery, and I thought about the meticulous and inexpensive noodle tea that Qinghe Ansi made, which was really not easy. It can really be regarded as "a gentleman loves money and has a way to get it." "Today, the author is nearly seventy years old, and then look at it, the tea soup stall was changed early, "it is difficult to find the traces", changed to sell jeans!

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