Gradually, it has become my habit to find food in the residential area, and I like to walk around the buildings, look at all kinds of doors, and taste all kinds of low-key delicacies hidden in the residential area.
Today, take everyone to Jiangdu Road to find food!
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Shanggangzi noodle tea
Shanggangzi noodle tea has a history of 100 years, when Shanggangzi noodle tea was named Shanggangzi Noodle Tea in Chenjiagouzi Shanggangzi West Hutong, because of the name of the hutong. The current Shanggangzi noodle tea is in an alley behind the Xianrendu Hotel on Jiangdu Road.
Every morning, there is an endless stream of diners who come to his house to eat noodle tea, and I like to watch the process of making noodle tea, put in the porridge of millet, sprinkle sesame salt, drizzle with sesame sauce, and flow through the clouds.
What is the medium bowl of double-noodle tea I bought today? It is a millet porridge base, sprinkled with sesame salt, drizzled with sesame salt, and then filled with a layer of millet porridge, sprinkled with sesame salt, drizzled with sesame salt.
Noodle tea is usually served with baked cakes or sticks and mallet dumplings, and in recent years, it has become popular to eat steamed cakes. I am today: burnt bread and tea eggs.
Eating noodle tea pays attention to the left hand to hold up the bowl, turn the bowl, suck it into the mouth, every time I hold up the bowl I raise it up to be hot, so I use a spoon to eat, but can not stir, stirred can not eat, eat is the millet porridge, sesame salt, sesame sauce layering.
Smell the incense, eat more fragrant, a bowl of noodle tea under the belly, comfortable!
Jinmen Zhangji Bun (Changzhou Road Store)
Zhang Ji buns, it can be said that I have eaten since I was a child, I remember when I was a child, every time I took a bath with my father, I would go to the nearby Zhang Ji buns for dinner, a few buns, 1 cold dish, a bowl of free porridge, a delicious dinner.
This Zhang Ji bun, every time the bun is steamed, I go to his house to three two or three fresh buns, Zhang Ji's three fresh water stuffed buns, bite a bite of soup more, each bun has a small shrimp, the whole taste is very fragrant, dipped in vinegar to eat more delicious.
Today I went to eat buns, saw a grandfather feeding his grandson to eat buns, can't help but think of the picture of my grandmother taking me to eat buns when I was a child, when I was a child, I was very picky, only eating buns is not picky eaters, and now in retrospect, I may think that the bun stuffed with water is more flavorful and more fragrant, so Bel is resistant to eating.
Cold sauce powder skin of the cold dish, the cold skin is placed on the ham shredded with sesame sauce, garlic, vinegar and other seasonings, and a layer of cucumber shreds is placed below, which is refreshing and appetizing to eat!
Ma Shan Wonton
His family's broth wonton, that Jiangdu Road area is more famous, often queued in the morning, his home is divided into large stuffing and small stuffing, the big stuffing is wonton, the small stuffing is wontons. In addition, his family's bone and bone meat is said to be good, and my classmate's father often goes to his house to buy bone and bone meat.
Two big girls fried skewers
Near Jiangdu Road, there are not only Feng Ji fried skewers, Liu Ji fried skewers, big-name fried skewers, but also the second big lady fried skewers. At the earliest time, it was the second eldest wife who sold fried skewers, and later the second eldest uncle who sold them, and now it seems that his relatives helped sell them. My friend went from snack to big, and Sukesuke first ate his fried skewers in junior high school.
Like quail eggs, crab sticks, etc., they are usually wrapped in batter and wrapped in bread crumbs, and then fried. Fry until golden and crispy, spread with tomato sauce, sprinkle with cumin and chili noodles.
His ketchup is the taste of childhood, and the ketchup made by himself is great!
Oh, and you can go to the side and buy croquettes.
Flatbread rolls are eaten on deep-fried skewers, great!
Tianjin dried cake sticky food (formerly happy park dried cake)
My relatives said that when I was in school, I bought me his dried cakes, but I didn't even know that it was said that his family was made by a pair of grandparents, including dried cakes, donkey rolls, cold fruits, rice dumplings, and bean paste filling.
The outer layer of soybean noodles on the outside of the donkey roll is delicious and delicious, and the bean paste filling inside is sweet but not greasy. The cold fruit also tastes good, it tastes cool and great!
Dried cakes, be sure to eat while hot, buy and eat now, the taste is the best. It tastes like rice wrapped in a sweet filling, delicious. The red fruit filling is the taste of childhood, and the bean paste filling is sweet but not greasy.
Dried cakes, donkey rolling, cold fruits, 5 yuan 4 good cheap, the key is delicious.
Happy Garden Grill
This shop and friends have eaten several times, but in the past two years have not come, this time to try again, the business is still hot.
Each table will be filled with salt, cumin, and chili noodles. Before the skewers come up, charcoal is added to the oven on the table. Grill the skewers and eat them while they are hot, and when they are cold, put them on the grill.
Kebabs, I am more resistant to lamb kebabs, chicken wings, grilled steamed bun slices, grilled garlic, roasted cabbage. There is too little roast lamb chop and the chicken skin tastes average.
He called the barbecue overall ok, that is, this time than the day the skewer became smaller, but two people ate full, the checkout is only 91, I think it is quite appropriate, if the skewer becomes larger, the price increase is actually acceptable Oh!
Of course, his edamame carob and vinegar pepper tofu (friends don't eat coriander, so they don't put coriander) taste great!
In fact, there are still many foods around Jiangdu Road, this time I recommend these ~ first
Hello everyone, I'm Sukesuke! Great!
In other words, which food do you eat around Jiangdu Road?
Welcome to leave a message at the end of the article to tell me!