Drink noodle tea in autumn, and have a different taste. These days try to make noodle tea, starting from grinding millet, and then making sesame paste and sesame salt, and feel the unique taste of Beijing step by step in the production. Usually I like to drink noodle tea in the winter morning over the flower rolls, nest head, comfortable clothes and warm the stomach. And in the summer, when you wake up from a nap, you want to come to a small bowl of noodle tea pad pads to pad hunger, back to God, this taste, who drinks who knows hey. It's particularly easy to make, and this recipe makes 2 bowls of noodle tea. Tahini, sesame pepper salt made:
By jun Sabah Shanghai 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Serves two
Noodle tea making
Millet 40 g
Water 700ml
2-3 tablespoons of tahini
Pepper salt 2-3 g
<h2>Practice steps</h2>
1. Millet is ground into powder. I use a small capacity bean crusher, grinding up to 50g at a time, suitable for 1-2 people.
2. In the milling, press the milling button for 10 seconds to stop, shake the yellow rice flour inside and grind again, cycle several times until the powder becomes delicate.
3, cook two small bowls of water in a small pot, take 30g of powder and an appropriate amount of cold water and stir into a paste, and then put it in the pot and quickly stir to prevent agglomeration, as shown in the video below.
4: Stir until boiling and bubbling.
5, tahini is made in advance, you can also buy.
6: Serve in a bowl, drizzle with sesame paste with sesame oil, sprinkle sesame pepper and salt, and eat hot.
7. The two years I missed Beijing
<h2>Tips</h2>
Teach and communicate a lot.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.