See what to say, think of what to talk about. Just saw in the headlines that there is a foreign friend who said Tianjin's noodle tea, and the foreign friends have many puzzlements about the tea. So let's also talk about noodle tea [shy] In fact, noodle tea is one of the special breakfasts in Tianjin, its method is to boil the paste of millet noodles or millet noodles, drizzle with tahini on the surface, and the tahini should be lifted up and pulled into a silky circle and poured on the noodle tea. When eating, pay attention to not using a spoon, drink in a circle along the edge of the bowl, or take a spoon and eat it in a circle along the noodle tea. Remember not to stir with a spoon, it is really a paste. Noodle tea pays attention to eating double ingredients, that is, a layer of millet noodles drizzled with a layer of sesame sauce and sesame seeds, and then this way, a total of two drizzles. People who like to eat it, feel the aroma of sesame seeds in their mouths. Noodle tea is recommended with steamed cake (a steamed food in Tianjin with bean paste, red fruit date paste, white sugar), small sugar crust, dried cake (I love to accompany Tianjin mung bean vegetable stuffed bun or tea egg [shy]). Foreign friends come to Tianjin will also confuse noodle tea with another snack, that is, tea soup, it must be stated that tea soup and noodle tea are two varieties, not the same, let's count distant cousins [Yaya]
See what to say, think of what to talk about, tomorrow to see what to talk about [a flash of inspiration]
Noodle tea
Honghu Li Dafulai noodle tea and mung bean vegetable stuffed buns