Talk about our greater Tianjin delicacy - noodle tea

In addition to the pot dishes, tofu brain, sugar peel fruit, fried cakes, the indispensable breakfast of Tianjin people is noodle tea... I feel like a lot of kids haven't eaten this thing right now.

Noodle tea and tea soup, the meaning of a word, is two very different kinds of eating, diners who have not tasted noodle tea and tea soup, especially young people, can not avoid mixing noodle tea and tea soup.

My favorite breakfast when I was a child was this, and now many breakfast restaurants don't have this thing more, eat less but still have a deep memory...

Noodle tea tastes salty and fragrant. It should be one of the favorite mornings of the older generation of Tianjin people.

Boiled with millet noodles, the boiled rice noodle porridge is first placed in the bowl half of the position with a small sieve evenly sieved with a thick layer of sesame salt, and then drizzled with a layer of sesame sauce on the sesame salt, the first layer is enough. Then put a layer of porridge, and then repeat the action of the first layer, the sesame seeds used here should be first blanched with boiling water, and then fried, when it is almost cooked, add fine salt to fry dry water vapor, and then roll and grind to make sesame salt, sesame sauce with a small grinding sesame oil to dilute a bowl, so that the fragrant noodle tea that emits a rich sesame flavor is ready.

The way to eat noodle tea, pay attention to not moving chopsticks do not move the spoon, always the left thumb to hold the bowl, send to the mouth, slightly tilted, the noodle tea gently inhaled into the mouth, sucking sound incessantly,

If you are interested, you can search for the breakfast and taste the delicious food. This kind of food is usually hidden in the residential building, and eating a bowl feels full of fireworks...