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After the winter, even the air has a very thick chill, and there is nothing more comfortable than a bowl of hot clear soup at this time.
Today, I will share with you a duck blood vermicelli soup with a handle in Nanjing, fragrant and nutritious, and the cost of 2 yuan to make a bowl, whether it is for breakfast or dinner, warm all winter.
【Duck blood vermicelli soup】
1. First, prepare an appropriate amount of oil tofu, from the middle everything into two.
2. 200g duck blood, cut into small pieces.
3. Cut the shallots into segments and the ginger into slices; prepare a handful of vermicelli and soak in warm water for later.
4. Boil water in a pot, add duck blood and blanch it to remove the fishy smell, after the water is boiled, beat off the foam, pour out the duck blood, rinse and set aside.
5. Heat the oil in the pot, add the green onion and ginger and sauté it to bring out the aroma, then pour in the water, add the duck blood, oil tofu, and vermicelli and cook together.
6. After the ingredients are cooked, add salt, chicken powder, pepper to taste, stir well and drizzle with sesame sesame oil, you can get out of the pot. Finally, sprinkle with coriander and garnish, and the delicious taste is ready.
Well, this fragrant and nutritious duck blood vermicelli soup is ready, like friends hurry up and try it.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!