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I can't forget eating red jam, and my family can't stand it

author:Bean and fruit delicacies
I can't forget eating red jam, and my family can't stand it

In autumn and winter, if you accidentally bloat and don't digest, take advantage of the hawthorn market to buy a bunch of back and fry a bottle of jam, smear toast steamed buns are very good, direct eating is also very delicious Oh.

By pineapple omelet roll

Red fruit 800 g

Water 200 g

Erythritol 200

I can't forget eating red jam, and my family can't stand it

1, hawthorn washed and cored, this step is more troublesome, hold up...

I can't forget eating red jam, and my family can't stand it

2. Put it into the wall breaker.

I can't forget eating red jam, and my family can't stand it

3: Add half a bottle of mineral water and crush it.

I can't forget eating red jam, and my family can't stand it

4: Pour into a pot.

I can't forget eating red jam, and my family can't stand it

5, add sugar, I use sugar substitutes.

I can't forget eating red jam, and my family can't stand it

6, after the high heat boiled, simmer slowly, about 40 minutes, to your preferred consistency.

I can't forget eating red jam, and my family can't stand it

7. Let cool.

I can't forget eating red jam, and my family can't stand it

8, bottled sealed, can eat for a week.

The bottle should be sterilized, the preservation should be sealed, and it should be eaten as soon as possible. The core can be poked out with a hard-spotted straw.

There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.

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