Two days ago, I ate zongzi during the Dragon Boat Festival.
As a traditional delicacy of the Dragon Boat Festival, Zongzi is the same as the mooncake of the Mid-Autumn Festival, and dumplings are eaten Chinese New Year's Eve Festival.
It's all mouth-watering tapas.
But when it comes to dumplings, it's not just Chinese New Year's Eve or the major festivals.
Usually, there are special dumpling shops that specialize in selling all kinds of dumplings.
Dumplings of various flavors, such as cabbage, leeks, corn, seafood and so on.
It can meet the needs of most foodies to eat dumplings.
Today Kikuko would like to introduce you to a dumpling that you usually can't eat in the dumpling shop, Four Joy Steamed Dumplings.
As the name suggests, there are at least four ingredients in the dumplings, which are actually five.
In addition to carrots, black fungus, eggs and spinach crushed, there is also a fabulous pork filling at the bottom.
The taste of being able to eat a variety of fillings in one bite is much more satisfying than eating dumplings with a single filling.
However, because the wrapping method is more troublesome and time-consuming, so there is no general dumpling shop, only the traditional festival family will have the patience to do it, let's try it together.
<h1 class="pgc-h-arrow-right" data-track="8" > four-joy steamed dumplings</h1>
Ingredient List:
Dumpling skin 450g / 1 egg / pork front leg 300g / green onion 100g
30g chopped carrots / 30g black fungus crushed / 30g egg crushed / 30g spinach crushed
Five-spice powder 3g / salt to taste / sugar 1 scoop / pepper 2g / cooking wine 1 scoop
1 scoop of oyster sauce / 1 egg / 1 scoop of sesame oil / 2 scoops of soy sauce
Cooking steps
- step1 -
Cut the pork front leg into small pieces and put them into a meat grinder to form minced meat.
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【There is a selection】304 stainless steel meat grinder Household multi-functional stainless steel meat stuffing mixer garlic puree machine ¥69.9 Purchase
- step2 -
Mix in 3g of five-spice powder, salt and sugar to taste the minced meat, then pepper, cooking wine and soy sauce.
- step3 -
Then add oyster sauce, eggs, sesame oil and green onion to taste well.
- step4 -
After stirring well, the minced meat is ready.
- step5 -
Take an appropriate amount of minced meat and fold it in half on the skin of the dumplings.
- step6 -
Fold in half and pinch together to pinch out the four spaces with your fingers.
- step7 -
The four spaces are placed on the egg crushed fungus chopped spinach and carrot crushed, and the fungus crushed and spinach crushed remember to blanch in advance and chop.
- step8 -
Pinching out 4 more sharp corners looks more beautiful.
- step9 -
Place the wrapped Steamed Dumplings in a steamer basket.
- step10 -
Steam on high heat for 12 minutes.
Bamboo Steamer Home Steamer Drawer Hand-Woven Small Steamer Steamer Commercial Bamboo Steamer Steamed Bun Steamed Grate ¥34.7 Purchase
- step11 -
Sixi steamed dumplings mean auspicious and happy, and one bite is really enjoyable.
<h1 class="pgc-h-arrow-right" data-track="49" > Kikuko Monogatari</h1>
Shiki steamed dumplings are kikuko's sister Cooking's delicious 906th dish.
According to the different fillings, the steamed dumplings can have different meanings, and most of them are good wishes for health, auspiciousness and peace.
Four colorful fillings can be selected according to your preference.
The pork filling at the bottom of the middle should not be changed.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.