Dumplings have a long history in China and are also a must-have food for Chinese during the New Year's Festival. Sixi steamed dumplings are beautiful in shape, exquisite and lovely, with clear colors and luster, and delicious salt. Each part is loaded with different ingredients, one bite can eat multiple flavors, and the four corners also represent the four happy events of Fu, Lu, Shou and Xi, which means festive and auspicious, which is very suitable for the New Year as a snack or staple food to decorate the festive table.
by Wind Painting 【Douguo Food Official Certified Master】
Pork 200g
1 egg
Celery 50g
8 dried shiitake mushrooms
Carrots 40g
Ginger minced 1g
1 tbsp cooking wine
1 tbsp light soy sauce
A pinch of salt
Cooking oil to taste
Dumpling skins several
1: Rinse the pork, drain and cut into chunks with a knife.
2. Put it into the Dongling meat grinder, cover the bowl lid, and install the host.
3. Press the ii key to start the meat grinder.
4: Add minced ginger, soy sauce, cooking wine and salt to the mixed meat filling, and use chopsticks to stir in one direction.
5, peel the carrots and cut into pieces, the mushrooms should be soaked in advance, and also cut them with a knife.
6: Pour the carrot cubes and mushrooms into the meat grinder and crush them.
7: Rinse the celery, drain and chop with a knife.
8: Pour a little cooking oil into the pan, beat the eggs into the pan and fry, continue to crush in the meat grinder.
9: Sprinkle a little salt on the mushrooms, carrots and celery, stir well and let stand for 10 minutes, then squeeze out the water after the juice comes out.
10: Take a dumpling skin and add an appropriate amount of meat filling in the middle.
11. First brush the dumpling skin diagonally with some water, clamp the chopsticks diagonally, and then pinch the edge of each petal thinner.
12: Fill in the shiitake mushrooms, carrots, celery and eggs, and then pinch out a sharp corner.
13, wrapped dumplings in turn into the steaming drawer, remember to pad the oil paper or steaming cloth.
14: Steam in a steamer for 10 to 12 minutes.
15. Finished product drawing.
16. Finished product drawing.
17. Finished product drawing.
1, six hi steamed dumplings in the selection of vegetables, according to personal preferences of the taste of free collocation, generally there are orange, green, yellow, black these four colors. 2, dumpling skin can also be made by themselves, it is recommended to use boiling water and noodles, steamed after the skin is softer. 3, the meat filling should not be too much when wrapped, otherwise the petals cannot be opened.
1. Supplement with protein and fatty acids
Pork provides humans with high-quality protein and essential fatty acids. Pork provides heme (organic iron) and cysteine, which promotes iron absorption
Acid, can improve iron deficiency anemia.
2. Tonify the kidneys and nourish the yin
Pork is flat and sweet, has the effect of moisturizing the stomach and intestines, raw liquid, tonifying kidney qi, detoxification and poisoning, mainly treating fever and injury, thirst quenching and thinning, kidney weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing, nourishing liver and yin, moisturizing the skin, facilitating urination and quenching thirst.
3. Moisturizing
Pork boiled soup can be urgently replenished due to insufficient liquid caused by irritability, dry cough, constipation and dystocia.
1. It is not advisable to eat pork that has not been removed from the thyroid gland.
2. When taking antihypertensive drugs and hypolipidemic drugs, it is not advisable to eat more.
3. It is forbidden to eat lard residue.
4. Children should not eat more.
5. It is not advisable to cook after the slaughter.
6. It should not be consumed when the adrenal glands and diseased lymph nodes are not removed.
7, the elderly should not eat more lean meat.
8. It should not be soaked in hot water before eating.
9. Do not add cold water during the cooking process.
10, should not eat more fried bacon.
11. It is not advisable to eat more pork marinated with salt.
12, should not eat more lunch meat.
13, should not eat more fat meat.
14, do not eat with quail, eat together to make people black.
15. Avoid eating with pigeon meat, crucian carp and shrimp, and eating together makes people stagnant.
16. Avoid eating with Ume, Bellflower, Huanglian and Small Buckwheat, which is easy to make people lose their hair.
17, do not eat with diamond horn, soybeans, bracken, platycodon, ume, lily, croton, rhubarb, huanglian, cangshu, turnip, from the perspective of modern nutrition, beans and pork should not be matched, because the phytic acid content in beans is very high, 60% - 80% of the phosphorus is in the form of phytic acid. It often forms a complex with proteins and mineral elements, which affects the availability of both, reduces the utilization efficiency, and also because beans are combined with minerals such as calcium, iron, zinc, etc. in lean meat, fish and other meat foods, thereby interfering with and reducing the body's absorption of these elements. Therefore, pork and soybeans should not be matched, and stewed soybeans with pig's trotters are not suitable for combination. Coriander is warm and warm, and the breath is hurt. Pork is greasy and helps damp heat and produce phlegm.
Ancient books record: "Where meat has supplements, only pork has no supplements." One consumes gas, one does not make up, so the two are eaten, there is damage to the body, coriander is also known as coriander, can go fishy, and mutton to eat together. Pork + diamond horn, can cause stomach pain.
18. Do not eat with beef, donkey meat (easy to cause diarrhea), and lamb liver. "Drinking and Eating" points out: "Pork should not be eaten with beef". This is mainly considered from the perspective of Traditional Chinese medicine, one is from the perspective of the medicinal properties of Chinese medicine food, pork is sour and cold, slightly cold, and has the nature of nourishing and cold, while beef has a sweet and warm smell, which can supplement the spleen and stomach, strengthen the waist and feet, and have the ability to benefit Qi. Both are warm and cold, one to supplement the spleen and stomach, and one cold and greasy. Sexual taste is resistant, so it is not advisable to eat together. Chinese medicine cloud: "Pork is fed with lamb liver and food, which is heart-wrenching." This is mainly because the smell of sheep liver is bitter and cold, tonify the liver, blindness, and cure liver wind deficiency and fever. "Pork is greasy, and it is moist and hot in the stomach", from the perspective of food and medicinal properties, it is not suitable for compatibility. Lamb liver has a smell, and when cooked with pork, it is easy to have a strange taste, and from a culinary point of view, it is not suitable.
19. When taking sulfonamide drugs, it is not advisable to eat more.
20. Eating with beans can easily cause flatulence and stagnation.
21. Pork should not be eaten with aquatic diamond horn, which will induce epilepsy.
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