1. Add [Azalea Cuisine] to the WeChat public account to subscribe to the food recipes and slimming down that I carefully edit for everyone every day! It's going to be the New Year again soon, and if there is such a beautiful steamed dumpling at the Chinese New Year's Eve family banquet, just looking at it is already drunk. Sixi steamed dumplings are a traditional famous dish, and Sixi also means the meaning of festivity
1. Prepare the ingredients. Shiitake mushrooms can also be used with black fungus, celery leaves can be used with other greens.
2. Whisk the eggs thoroughly and pour on the bottom of the pan without adding oil. Fried into quiche.
3. Then chop the fried eggs and chop the ham and celery mushrooms separately. Season with a pinch of salt and sesame oil and minced garlic to the egg celery and shiitake mushrooms. Boil the mushrooms in boiling water for 2 minutes before chopping until cooked.
4. 100g pork belly chopped into minced meat, then add 1 spoonful of salt, a little ginger, 2 spoons of light soy sauce, 1 spoonful of starch, a little spice powder, and 1 spoonful of pepper water. I chopped the ginger along with the meat.
5. Place a small amount of minced meat in the center of the dumpling skin.
6. As shown in the figure, pull up 4 corners each.
7. Pinch the middle part firmly and will not fall apart. If the skin of the dumplings is relatively dry, you can brush some water.
8. Pinch the 4 corners of the thumb and forefinger into a lace shape.
9. The kneaded dumplings are pictured below.
10. Then stuff the chopped vegetables into each of the four corners.
11. Steam for 8 minutes.
1. Add [Azalea Cuisine] to the WeChat public account to subscribe to the food recipes and slimming down that I carefully edit for everyone every day! 2. I am a post-85 super foodie and very beautiful girl, I like food and food photography, thank you for your attention, I will be here to share my beautiful secrets while eating thin Oh! I love to eat, the weight is only between 80-90 pounds, and I was 160 pounds tall, and I used to be a 120 pounds of little chubby! So as long as you eat the right way and eat the right time, you will enjoy the food while enjoying slimming!