by Miss Dong who loves to eat z 【Douguo Food Official Certified Master】
Dumpling skin:
Flour 100g
Water 40g
A small piece of pork
One slice of ginger
One green onion
Light soy sauce 1 tablespoon
Corn kernels to taste
Shiitake mushrooms to taste
Carrots to taste
Luohan beans to taste
1: Add water to the flour and form a dough, divide into small agents and roll out into dumpling skins for later
2: Stir the pork into minced pork in a blender
3: Add green onion and minced ginger to the pork, add a tablespoon of soy sauce and mix well
4: Add an appropriate amount of meat filling to the skin of the dumplings
5. Glue together as shown in the figure
6. Open the four corners into pockets, and pinch out the sharp corners at the edges
7. Fill the four pockets with diced carrots, diced shiitake mushrooms, luohan beans and corn kernels
8: Steam for about 15 minutes in a steamed pot
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