Simple and delicious Chinese New Year's Eve rice is thriving, four joys steamed dumplings, and seconds become a chef By HeartLing Induction_
<h2>Royalties</h2>
Minced meat 200 g
Onion ginger to taste
One scoop of peppercorn oil
Half a scoop of salt
One scoop of five-spice powder
Light soy sauce two scoops
One scoop of sesame oil
One scoop of oyster sauce
Peppercorn ginger water to taste
Cook diced carrots to taste
Boiled eggs to taste
Cooked fungus crushed to taste
Cooked broccoli crushed to taste
Dumpling skin 16 sheets
<h2>Practice steps</h2>
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