The other day I made four happy steamed dumplings, four colors, four flavors, four kinds of fillings, and everyone in the family loves to eat them.
In fact, in addition to the steamed dumplings of Sixi, there are also some snacks with good meaning, high appearance and good taste.
Today Kikuko recommends to you the Four Joys Blessing Bag.
The Four Joys Blessing Bag generally appears more during major festivals such as lantern festival, New Year's Day, Chinese New Year's Eve and other major festivals.
Usually we do it at home is actually very simple.
The four ingredients of corn, shrimp, carrots and green beans represent Fulu Shouxi, and are wrapped in the form of dumpling skins in the form of fuku bags.
There is also the meaning of attracting wealth into treasure, the source of wealth rolling in, and the blessing to wealth to luck.
The four xifu bags are knotted with leeks and garnished with goji berries.
Looking at it makes people have a special appetite.
Because the dumpling skin has been steamed, the wrapped Sixi filling has also been fried.
So the difference with The Sixi Steamed Dumplings is that after it is wrapped, it does not need to be steamed in the steamer again.
Eat it now, the blessings and fortunes are immediately grasped, auspicious and healthy.
For the treatment of the fukubuku, the dumpling skin cannot be used directly, because it is relatively thick.
By layering the dumpling skin in a layer of oil and then thinning it with a rolling pin, the final bag can be made thinner and taste better.
If you don't have an appetite in the summer, make some Sixifu bags as a snack, nutritious and delicious, don't miss it.
<h1 class="pgc-h-arrow-right" data-track="10" > four hi fu bags</h1>
Ingredient List:
Dumpling skin 250g / carrot 45g / corn kernels 50g / shrimp 50g / leek 30g / green beans 100g
1 scoop of light soy sauce / 1 scoop of oyster sauce / a pinch of goji berries / salt to taste / green onion to taste
Cooking steps
- step1 -
First take a dumpling skin brush oil, and then add a layer of dumpling skin and a layer of oil in turn, superimpose 6 to 8 sheets.
- step2 -
Roll out into thin slices with a rolling pin.
- step3 -
Use a mousse mold with a diameter of 12 cm to cut the dumpling skin into round shapes and trim off the edges.
- step4 -
Steam for 15 minutes, then remove the steamed dumpling skin and divide it into pieces.
- step5 -
The carrots and shrimp are diced and set aside.
- step6 -
Bring water to a boil, blanch the green beans, carrots and corn for 5 minutes.
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- step7 -
The water in the pot then blanched the leeks in the pot, and then soaked in cold water and set aside.
- step8 -
Stir-fry the green onions in hot oil.
- step9 -
Then sauté the shrimp until it changes color, then add the corn carrots and green beans.
- step10 -
Then add salt, soy sauce and oyster sauce and stir-fry to taste evenly.
- step11 -
Stir-fry well, plate and set aside, and the filling of the bag is ready.
- step12 -
Take a piece of dumpling skin and lay it flat and add the appropriate amount of stir-fried filling.
- step13 -
Wrap the bag in the shape of a bag and tie it with leeks.
- step14 -
Finally, trim off the excess corners, and then decorate with goji berries, and the four xifu bags are ready.
- step15 -
Festive simple and delicious four joy fu bags to eat.
<h1 class="pgc-h-arrow-right" data-track="67" > delicious presentation</h1>
Making this four-joy blessing bag at home means that Fulu Shouxi has all of them, and all seasons of the year are safe and secure.
<h1 class="pgc-h-arrow-right" data-track="70" > Kikuko Monogatari</h1>
Shikifuku bag is kikuko's sister Cooking's 907th delicious dish.
Although the Sixifu bag looks very much like a dumpling, its skin is thinner than the dumpling skin.
The filling is richer than the dumpling filling, and the important thing is that it has a very auspicious meaning, and it is recommended that you like partners to learn.
When entertaining guests, you can show your hand in front of your family and friends during the New Year's Festival.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.