Hi everyone! I am the tip of the tongue to taste food, "taste all over the world, everything is very stomach", every day for the family to make food, enjoy healthy and delicious food, today to share with you is a "steamed dumplings", like this dish friends welcome to pay attention to me.
<h1>Introduction: Steamed dumplings are delicious and have tips, learn 3 small skills, steamed dumplings are fragrant and soft, and they are not hard when they are cooled</h1>
Dumplings can be boiled or steamed to eat, but different ways to eat, and noodles are also different, especially when doing steamed dumplings, if the noodles are not done well, dumplings are prone to dry and hard skin, in fact, it is not difficult to steam dumplings to eat well, learn the tips, do a good job of steamed dumplings and fragrant and soft, even if it is cold, it will not be hard, such steamed dumplings are not lost to the hotel, the following I will share the steamed dumplings in detail to everyone, the dumpling skin is done, no matter what the filling is, This time, I want to share with you a steamed dumpling stuffed with leeks and eggs, and if you like it, you can start learning.
<h1>Leek egg vegetarian stuffed steamed dumplings to prepare:</h1>
Spare ingredients: 1 handful of leeks, 4 eggs, 1 handful of fungus, a little shrimp skin, 2 grams of salt, 200 grams of flour;
Production process: The first step, the flour is divided into a little boiling water, first use chopsticks to stir into a flocculent, when it is not hot, knead into a dough, wrap in plastic wrap and relax for 20 minutes;
In the second step, the leeks are picked and washed, after controlling the water, cut into cubes, put into a large bowl, first add 2 spoons of cooking oil, mix well, add cooking oil to the wok, after heating, first put the shrimp skin into the pot over low heat and simmer;
The third step, put out the shrimp skin, re-add oil to the pot, pour in the egg liquid and stir-fry, put it out and set aside, cut the fungus into cubes after soaking, mix all the ingredients, add salt and pepper powder to taste;
The fourth step, plus a little sesame oil, mix well, the filling is ready, the loose dough is moved to the board, sorted into a small dough, put in the filling, according to personal preferences, kneaded well, dumpling embryos are done separately;
The fifth step, add water to the pot, place the dumplings in the steaming drawer covered with a cage, after the high heat is boiled, continue to steam for 8 minutes, the dumplings will be steamed, turn off the heat and simmer for 2 minutes, out of the pot.
Editor's summary: Whether it is steamed dumplings or dumplings, I love leek egg stuffing more, although I usually don't like to eat raw leeks, but make it into a filling, dumplings or pie, I can eat very fragrant, this leek egg stuffed steamed dumplings, my family will do it from time to time, fragrant and soft, especially delicious, and even if it is cold, it will not be hard, use it as breakfast or eat it is a good choice, the steamed dumplings can be eaten directly, you can also dip in garlic paste, how to eat, If you like to eat steamed dumplings, you don't always have to go to the restaurant, it is easier to make it at home.
<h1>Cooking tips:</h1>
1, want to steam dumplings are not dry and hard, you need to remember to use boiling water when you are noodles, the gluten is blanched, the hardness of the flour is reduced, the steamed dumplings will be particularly soft, the steamed dumplings just out of the pot are particularly fragrant and soft, even if it is cool, it will not be hard, which is also the method often used in restaurants to do steamed dumplings;
2, dough relaxation is also very critical, kneaded dough needs to stand for about half an hour, let it play malleability, rolling dumpling skin will be more convenient, leek water more, in order to avoid wrapping dumplings broken skin, need to be mixed with cooking oil in advance to form an oil film, you can avoid its water;
3, all ingredients fried and cooled and then mixed, because the heat will also let the leeks out of the water, you need to wait until the time to wrap the dumplings and then add salt to season, steam dumplings cold water on the pot, generally 8 minutes of time is enough, the specific operation needs to be flexibly mastered, after turning off the heat need to steam for a few minutes, the steamed dumplings are more full.
Master these 3 tips, steamed dumplings are soft, not dry and hard, if you also like to eat steamed dumplings, welcome to collect and learn this practice of steamed dumplings, or share it with more people who need it!