In autumn, steamed dumplings are more fragrant than meat, delicious and nutritious, and children eat 3 in a row
What's your favorite breakfast thing to eat? My family's most popular breakfast is noodles, let's take a look at the steamed dumplings I made with bean carob mushroom stuffing! This kind of steamed dumplings, we also called it bean buns. Don't say, this side is amazing! All of them are big white fat, and the stuffing is super delicious. As soon as the steamed dumplings came out of the pot, the children ate 3 in a row, and while eating, they were more delicious than the large meat buns sold outside.
For us in northern Jiangsu, if we don't eat pasta for a few days, we will be hungry! My family even has to steam a big pot of steamed dumplings every three to five years, every time it will be steamed a lot, the morning will be particularly convenient, after the children get up, I just put the steamed dumplings on the steamer and then heat it up, it only takes 5 minutes to eat breakfast. No, two days ago, my girlfriend ordered me to eat my bun of steamed dumplings!
If you want to make steamed dumplings more delicious, it is mainly in the preparation of the filling. The main ingredients for the steamed dumplings I made this time were beans and shiitake mushrooms, which were particularly delicious. Besides, buying 2 yuan of beans can steam a lot of buns, nutritious and delicious and affordable, how cost-effective! Well, without much gossip, I will share with you the filling method of this bean bun.
<h1 class="pgc-h-arrow-right" data-track="4" > steamed dumplings stuffed with beans and shiitake mushrooms</h1>
Ingredients: 500 grams of flour, 4 grams of yeast powder, 400 grams of beans, 100 grams of shiitake mushrooms, 2 eggs, 4 green onions, 2 spoons of oyster sauce, 1 spoon of salt, 1/2 spoon of chicken essence
Preparation Method:
1: Prepare flour, eggs, beans, shiitake mushrooms and all other ingredients.
2: Pour the yeast powder into a bowl, then pour in most of the bowl of warm water and mix well. Then pour into the flour, use chopsticks to mix into a flocculent shape, knead the smooth dough by hand, put it in a basin, cover with plastic wrap and ferment until it is twice as large. In autumn, the noodles are still very fast, and they can be fermented in more than an hour.
3: Choose the beans clean, then put them in a pot of boiling water and blanch for 3 minutes, blanch until they change color and then fish out the cold water.
4: Heat the oil in a hot pan, pour the egg liquid into a pan, fry into a thin egg cake, then add and chop for later.
5: Then chop the beans, green onions and shiitake mushrooms separately, the more crushed the better. For these 3 ingredients, the shiitake mushrooms do not need to be blanched in separate water.
6: Put the beans, shiitake mushrooms, eggs and green onions into a basin and then pound an egg.
7: Pour in 2 tablespoons of cooking oil and mix evenly to lock in the moisture, then add oyster sauce, salt, chicken essence, pepper, mix again, steamed dumpling filling is ready. Note: Put the oil first, so that the filling has less water.
8: Knead the dough for exhaustion, then divide it into small pieces of the same size and flatten it into a crust.
9: Put each crust into an appropriate amount of bean carob filling and knead it into a large dumpling shape. Cover with plastic wrap and let rise for 15 minutes.
10, prepare the steamer, brush the oil on the steaming column or spread the special oil paper for steaming dumplings, and arrange the steamed dumplings well, because it is a hair noodle, so each placement should have a spacing. Put the right amount of cold water in the steamer, cover the pot, press the "steam" button, and the temperature will be adjusted automatically after steaming.
If it is steamed on an ordinary pot, it needs to be steamed for 20 minutes, just steamed can not immediately open the lid of the pot, should be woken up for 3 minutes before taking out.
Well, this delicious bean carob steamed dumpling is made, and it is perfect to make breakfast. Didn't know what to eat for breakfast and could do it along with it. Like this bean carob shiitake mushroom stuffed steamed dumplings, welcome to like, share, collect, comment, follow me.