1. In the idiomatic language, cheese, cheese, cheese, refers to "Cheese", is based on cow's milk, goat's milk as raw materials, the casein agglutin in it, separated from the whey liquid and processed into semi-solid food, rich in protein and fat, delicious and strong irresistible.
So why are there so many different names on the market? Cheese will vary depending on the milk source, strain, fermentation temperature, and length of time, and the product will have a variety of flavors. Manufacturers will give new names according to the finished product, so many titles for cheese will be produced.
Cheese can be classified according to the moisture content: soft cheese, semi-hard cheese, hard cheese, extreme hard cheese. The most commonly eaten soft cheese, that is, mozarella cheese with silk in pizza, soft and elastic, the common semi-hard cheese, is the Emmenta cheese that often appears with mice in cartoon films and has holes in the structure due to gas-producing bacteria; and the hard cheese often shows a distinct orange color, such as: Cheddar cheese is a kind of hard cheese; the most well-known of the extremely hard cheese is the Parmesan cheese, which is often used to make cheese powder sprinkled on pasta.
Cheese is rich in milk high nutritional value, high protein, high calcium, low fat and low carbohydrate, is a good source of nutrition for young children and the elderly.
Some people may not drink milk because of lactose intolerance, etc., at this time cheese is a good source of advice, because most of the lactose will be consumed in the fermentation process fermentation, so the product made is a low-carbohydrate, low-lactose cheese, so it will not cause lactose intolerance diarrhea symptoms.
2. Cream is not equal to cheese and does not have the nutritional value of cheese. Cream contains a lot of fat (usually more than 80%), so too much intake of cream-related products can easily cause high blood lipids.
3. Margarine is a product that converts liquid oil into solid oil after hydrogenation, and then adds spices, so it is completely different from cheese made directly from milk.
4. Evaporated milk (English: Evaporated milk) in Taiwan is called milk, evaporated milk, milk is concentrated into dairy products. After the distillation process, the evaporated milk has half as much water content as fresh milk. Evaporated milk is often used to make desserts, as well as to prepare drinks such as coffee and milk tea. The famous Mandarin duck and stocking milk tea, commonly made with evaporated milk. We often see famous brands such as Sanhua Evaporated Milk and Nestlé Evaporated Milk.
5. Condensed milk is to add sugar to evaporated milk, and then after concentration, it is condensed milk, such as milk tea or eagle brand condensed milk commonly used in ice shops, which can enhance a lot of flavor.