The taste, texture, organization and a series of other points of this cake are almost the same as those in Uncle Rei's shop, and I hope that everyone will do it quickly. This Saturday, I will present you with [Honey Popcorn Cake], I wish you all happy and happy work, a peaceful and peaceful life, cherish every day's sunshine and rain, I have all selfless dedication here, focus on sharing. This cheesecake, and the previous one of the exact same approach, but the recipe is not the same, the taste is not the same, this relative cheese taste is heavier, more stable, collect it, for yourself, for others, but don't forget, if it is good, share it immediately, let the love pass on, let the happiness continue, let the smile converge into the sea.
Royalties
Cheese 150g
Milk 90g
Butter 15g
Low powder 24g
Cornstarch 17g
Egg yolks 50g
Egg whites 105g
Caster sugar 55g
Salt 0.4 g
Tata powder 1g
Light cream 20g
Moisture-proof powdered sugar 10g
Production steps
1. Put cheese, butter, milk, evaporated milk together. Baking technology exchange please add group [food sharing ------ group number 342309880] have questions, please leave a message under any one of the [Sina Weibo --- Food Sharing], you will get a timely answer, thank you!
2. Heat and melt the cheese and butter in water until the cheese is completely melted and free of particles.
3. Sieve corn starch and flour.
4. Add to the melted cheese and mix well. 【Cheese temperature at 60---65°C】
5. Then add the egg yolks and mix well.
6. Sift the mixed batter.
7. Then put into warm water to warm up and set aside. 【Keep at 35---40°C】
8. Egg whites, salt, sugar, tartar powder, place in a basin.
9. Stir until as shown in the figure, the degree of egg white is not easy to be very hairy, neutral foaming can be.
10. Then fish out one-third of the egg white and put it into the batter at a temperature of [35-----40 °C].
11. Mix well with a scraper.
12. Then pour into the remaining protein.
13. Stir well.
14. Mold pad paper. 【This mold is solid】
15. Then load the mold 8 points full, bake in water, bake at a baking temperature of 180 ° C, heat 160 ° C, time 15--20 minutes to make the cake surface color, and then use the upper heat 160 ° C, under the heat of 160 ° C baking for about 20--25 minutes, with a toothpick to try it, cooked can be. FYI!
16. Baked cheese, remove the mold, remove the edge paper and let it cool.
17. Remove the cake to cool and place on the plate.
18. Put a celery leaf on top, sprinkle moisture-proof powdered sugar, and dress her up. People who see here will say that there is no need, what do you eat and do with this? Oh, I'm going to tell you, we all have to strive for perfection, you know? Just like you wash your face every day and wipe and wipe, wipe and wipe, the same reason, not to steal the concept ha, small ideas. So this step is just for people.
19. Okay, dress up. 【Baking question q&A please share on Sina Weibo ---- food】Leave a message under any Weibo, private message does not reply, thank you!
20. The purpose is to take a look, and then eat it, then cut it.
21. Look at how the organization is, people who see here will say, the photos are very bad. Yes, I admit that the tools I used were the pad and the apple that was bitten, plus my low technology looks, can it be good? Haha, make it up and look at it, thank you!
Tips
1, cheesecake egg choice, be sure to choose egg white with viscous, non-yellow eggs. 2, as far as possible to choose fine granulated sugar, because the melting is more complete, and the cake is delicately organized, good taste, moderate sweetness. 3, the container containing egg whites, sugar, tartar powder must not have grease and moisture, including egg beaters and other tools that touch these materials. 4, the batter temperature of the cheesecake is particularly important, directly affecting the defoaming of the cake or not, personal experience batter temperature above 30 degrees mixed with protein, no problem at all, if the batter temperature is cold, the protein will be easy to defoam, resulting in undercooked, rough tissue, precipitation, mold, rough taste, so we must pay attention to this. 5, the egg white and batter mixing method, as far as possible up and down mixing well, reduce the cake paste into the air loss. 6. Mix well the cake batter into the oven at the desired temperature within 10 minutes. 7, with the best temperature in the shortest time to bake, too long will shrink. 8, cheese must be refrigerated well, do not let it sour, and then use the cheese brand is not the same, I estimate that the taste is not the same, this hopes that everyone should pay attention, if you use [pure cream cheese], the taste is exactly the same as Uncle Chase, not then a little bit of a difference Ha, it is estimated that the cheese taste will be slightly heavier, and the cheese will be sour if it is not good, this is what my failed experience told me. 9, the total amount of the above formula is 500g, for a 7-inch amount, 8-inch pack 600---650g, 6 inch pack 350---400g, 4 inch pack 200--250g, I hope you will calculate according to their own mold, no longer answer, these questions, thank you! My formula is a bit strange, this is what I tried to do for 4 months before presenting it to everyone, well tell others, share it, tell me it is not good. 10, privately made cake is only a product is not a commodity, because the product is too real, so the taste after storage or storage may have a gap with the commodity, I hope you understand Ha, this is the difference between products and commodities, the cake in the refrigeration or freezing will be inferior to the taste before, if you seek taste and taste after storage consistency, then the egg white and egg yolk increase the original amount of 3/5, and then add cheese flavor or cheese milk sauce and so on. 11, thank you for browsing, I am a person who likes to share, I want to use my own labor in exchange for everyone's likes, so I specially opened Sina Weibo [@ food sharing] to answer the questions in the bean fruit recipe in a timely manner, I hope you choose Sina Weibo to communicate in time, the Q&A below this post is replied once a week, WeChat subscription number [and baking whispers] specifically to provide theoretical knowledge for everyone. Waiting for everyone to join, better interaction, for you to solve all the difficulties in baking.