Grapes can reach the cheeseta recipe

<h2>Brief introduction</h2>

Fang Zi from "Happy Fruit Dessert I Want to Eat"

Exclusive grape season dessert, Reeda hooked up with dehydrated yogurt is really not too delicious!

【【【1 round tower with a diameter of 18cm can be made with the following material components】】

<h2>Royalties </h2>

Tapi

Unsalted butter

75g

powdered sugar

50g

Egg yolks (about 20 g)

1 pcs

Low gluten flour

130g

salt

handful

Almond tower filling

60g

Caster sugar

White rum

1 tbsp (15ML)

20g

Large almond flour

topping

Dehydrated yogurt

200g

Ricotta

honey

2 tbsp (30ML)

grape

Amount

Edible green plant leaves

Round biscuits with a diameter of 4 cm

13 tablets

<h2>Grapes can reach the practice of cheeseta </h2>

Make dehydrated yogurt one night in advance: pour 400g of sugar-free Greek yogurt into a sieve with two layers of kitchen paper, put the sieve on a large bowl, send the whole to the refrigerator refrigerator for refrigeration overnight (more than 8 hours), and take 200g of dehydrated yogurt the next day for backup

Making a tapi:

1, 75g unsalted butter cut into small pieces in a mixing bowl, room temperature back to soft with a spatula press smoothly, add 50g of powdered sugar, stir with egg pumping until the overall whitening, the volume is slightly larger, add 1 egg yolk to continue stirring evenly

2, the 130g low gluten flour and a pinch of salt mixed into two sieving, the first sieve into the first sieve with a scraper cut and mixed to the state of no dry powder and then added to the second time, continue to cut and mix until the loose no dry powder state can be, do not need to form a ball

3: Cover the surface of the mixing bowl with plastic wrap and refrigerate for at least 1 hour

Make almond tart filling: 60g unsalted butter cut into small pieces and place in a mixing bowl at room temperature to soften, add 60g of fine sugar and whisk with egg whip until the volume is expanded, the color is white, add 1 egg yolk, 15ML white rum, 60g large almond flour, 20g low gluten flour, each time to completely stir well and then add the next time

Making the Tower Bottom:

1. Take out the loose dough dough, roll out the dough that is larger than the tower mold by hand, fill it evenly into the tower mold and remove the excess part, gently press the dough with your fingers to make the dough stick to the tower mold, and then press the edge of the tower mold to make the dough slightly higher than the upper edge of the mold

2, with a fork in the bottom of the tarpy poke hole, evenly filled with almond cream filling, make sure that each corner is filled and sent to the preheated 170 degree oven, bake for about 35 minutes to take out, put to temperature, feel more firm, and gently invert the mold

combination:

1, 200g of cheese and 200g of dehydrated yogurt, 2 tbsp of honey mixed and stirred well, spread on the bottom of the tower completely cool

2, the round biscuits obliquely inserted into the bottom of the almond tower, grapes washed (if you use rose fragrance, giant peak and other varieties that can not be eaten with the skin, please peel off the skin first, and then use kitchen paper to dry the surface water) and use kitchen paper to dry the water, evenly scattered on the top, according to personal preferences and then drizzle a layer of honey, and finally decorate the edible green plant leaves

<h2>Tips</h2>

1. The biscuits used in the recipe chart are baked with excess tarpies, and you can choose any flavor of round biscuits according to your personal preferences

2, Ruida cheese can be purchased ready-made can also be homemade, homemade words directly in the kitchen search "whey cheese", you can find the relevant recipes, here is the use of homemade Ruida cheese

<h2>Grapes can reach the Q&A of cheese towers</h2>

What a refreshing tower!! kakeru2014-09-28

Cream cherry hahaha actually kk! 2014-09-28

0 Useful

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Referring to this recipe, everyone made 1 piece