<h1 class="pgc-h-arrow-right" > Introduction: The CheesePan Test! Step out of the novice village and let the fruit become an after-dinner flavor Easter egg</h1>
An article that teaches you to understand what cheese is, how to pair fruits with fruit, and turn it into an after-dinner flavor easter egg! As part of a French party, the cheese plate usually appears after the main course and before the dessert, and in the rhythm of the party, it happens to be a new chapter of melodious comeback, clearing the mouth, enjoying the fragrance brought by the cheese on the tip of the tongue, through another taste stimulation, so that the conversation between each other is climaxed.
As a continuation of a full meal, a variety of fruits and nuts with different cheeses can not only bring surprising rich taste, but also echo the fresh effect that people's taste buds crave.
The first guide, I believe that everyone has a simple understanding of the classification of cheese, the small skills of plating, and the possible choices of collocation. This time, we walked out of the novice village and let the fruit become an after-dinner flavor easter egg.
Although there are many types of cheese, on a cheese plate, you can't want to put all kinds of cheese on the plate, imagine what a battle between the scene, and as the coordinator of a party, the types of cheese on the cheese plate are about five, like a concerto, after the overture is opened by the mild fresh cheese, according to the taste of the cheese to rich and personal preferences, jagged on the semi-hard, hard cheese, or one or two kinds of white mold, blue mold cheese.
After choosing a cheese and wanting to add style to various fruits, how to combine them to enhance the taste experience without being too exciting or boring?
Fresh cheeses: Mozzarella, Feta, paired with just as juicy and light tomatoes or green olives.
Hard cheese: Cheddar, Parmigiano-Reggiano, with a rich creamy aroma, it is recommended to accompany figs, figs, grapes, or nuts such as almonds and walnuts with a crisp texture and a sweet bottom.
Semi-hard cheese: Gouda cheese (Gouda), Emmental cheese (Emmental), in addition to apricot peach, sweet peach and other sweet fruits, you can also try dark chocolate and cherries with mature adult flavor.
Spice cheese: PepperJack or other cheeses with vanilla in place are perfect for grapes, green apples, dried cranberries and citrus.
Blueberry cheese: Creamy Italian blue cheese gorgonzola, Roquefort, Stilton are generally eaten with apples and honey, and if you add hazelnuts and caramel walnuts, it is even more delicious.
White mold cheese (also known as soft mature cheese): Camembert,Brie has a special taste, suitable for more ripe cherries, figs, strawberries, enough to balance the flavor and aroma of cheese, in the mouth has a more delicate, milky sweet taste.
Although each cheese has its own best partner, there are still several basic fruits that are suitable for almost all kinds of cheese, such as grapes, apples, figs, etc., and then a little honey and synthetic nuts, which are easy and versatile to prepare.
Coupled with the cheese plate after the fruit, it is both visually rich and topical, whether it is as a light snack before a meal, or as an after-dinner snack in the spirit of a French feast, it is worth trying these interesting flavor combinations with family and friends, sharing the origin and story of each cheese!