Le Cordon Bleu pork chops are the hometown dishes of France, of which the so-called blue ribbons are blue cheese, the original widely spread cheese pork chops is a blue ribbon pork chop, using a blue ribbon cheese, is a kind of cheese with blue mold on it, due to the special smell, people who do not often eat cheese are more difficult to accept, so the blue ribbon pork chops are generally used a little more common cheese.
Mozarella cheese can also be used, and in principle, as long as the cheese is not too soft, it can be applied to cheese pork chops. Family members like to eat pork chops, in addition to the use of fried, sometimes also with fried, fried can be sandwiched cheese to make a blue ribbon pork chops, fried can also be combined with cheese to make, added cheese children love more, feel more delicious.
The addition of cheese will increase the smooth taste, this is my usual favorite cheese, the calories and saltiness are low, if you can't buy it, you can use cheddar cheese instead. This dish is very common, so it is more important to introduce, you can make cheese pork chops without using the oil pan, the crispy feeling is not lost at all, and you can easily fry out the children's favorite cheese pork chops, which is a lazy popular fryer dish that is homely but very practical.
I like to eat fried things, and I like to eat meat, and I also like to eat cheese, this popcorn pork chop meets all my needs, crispy golden skin, wrapped in rich popcorn cheese, plus ham and fresh pork, layers of delicious stacking, one bite down, the whole bite is satisfied.
Ingredients: 10 slices of tenderloin, 1 egg, flour, 1 slice of toast (bread flour), shredded cheese
Marinade: 2 tbsp soy sauce, 1 tbsp soy sauce paste, 2 tbsp rice wine or cold boiled water, 0.5 tbsp sugar, pepper to taste, 5-8 cloves of garlic, 0.5 tbsp white powder
1, add marinade and meat slices stir well and refrigerate for more than 2 hours to let the meat taste, bake a piece of toast crisp, cut a small piece into a conditioning machine to beat into a fine piece, become bread flour, prepare 1 beaten egg, flour, bread powder and shredded cheese, take out a slice of meat on both sides of the flour, and then dip the egg liquid on both sides and place it on the bread flour plate.
2, take the appropriate amount of shredded cheese on the meat slice just now, and then take another slice of meat on both sides of the flour, two sides of the egg liquid, covered in just the meat slice, the outermost layer of bread flour on both sides, to form a cheese pork chop, the good cheese pork chops stand still to make the bread powder anti-moisture, the dough will be wrapped more tightly, turn on the low heat, put in the cheese pork chops just made after the oil is hot, fry until both sides are golden brown to complete.
Uncle tips
1, in fact, the rewriting is written, dipping sauce is Qiandao sauce, can be ketchup or something, relatively less greasy, of course, it is best not to dip the taste of cheese.
2, cheese to choose a more fragrant more delicious, it is best to buy foreign brands, Yili Guangming what tried the taste almost.