<h1 class = "pgc-h-arrow-right" > Introduction: The Moment the Food Research Institute fell in love with cheese |, nine out of ten people ate all - cheddar cheese</h1>
For centuries, human life has relied on cattle,
Dairy nutrition for sheep and other livestock,
Thousands of types of dairy products from raw milk to fermented,
The emergence of cheese has become an indispensable part of the unique diet texts of European and American countries.
A breakdown of the types of cheese in the world,
Each can be said to be a condensation of the essence of the local terroir,
Know how to appreciate the wisdom of human invention of cheese, taste the flavor of cheese,
It can also be said to be a taste of a wonderful cultural landscape.
If the world's cheese is the most famous Parmesan cheese,
Then the most common is none other than CheddarCheese.
Light milky white, full of smell but not thick,
The most loved is its ability to "tie the wire",
Thick and soft bubbling state after heating, excellent ductility after biting,
It is often used in baked, pizza, toast and other dishes.
Regarding the name and origin of cheddar cheese,
Can be compared to a place in the UK called Cheddar,
There is a close correlation.
The most common cheese is divided into two versions,
There is a saying that it may have come from the village of Cheddar in somerset, southwest of England,
The cheese produced in this village is called cheddar cheese.
However, another way of saying this is:
Near the Village of Cheddar, England,
There is a Cheddar Gorge with a comfortable climate.
The cheese made by the butterminants here has excellent taste and quality,
Therefore attracted many foreign visitors,
The fame of Cheddar cheese spread far and wide.
And the way to make cheddar cheese,
It is said that it actually came from the time of the Roman Empire,
At that time, the Romans brought the craft of making cheese from the Cantal region of France,
It was introduced to Great Britain before it was developed in the Cheddar area.
Cheddar cheese made locally in the UK,
Traditionally, a special Cheddaring method is implemented.
It is in the process,
Stack the curds on top of each other,
It's like playing a game of stacked arhats,
The lower layer of curd will be pressed by the upper curd to the point of being out of breath,
Through the weight to make the milk lumps tighter,
All curds are pressurized,
It will be broken again,
Finally, salt is added into a round mold and pressed tightly, and wrapped in cloth;
So the finished cheese of the last cheddar,
The appearance is always as tight and delicate as the drum face.
In modern times,
In addition to the United Kingdom, Ireland, the United States,
Canada, Australia, New Zealand and other countries where animal husbandry is flourishing,
All are put into the production of Cheddar cheese.
Around the cheddar cheese,
The flavor is also different,
For example, the taste of The British is more sour and the taste is crunchy;
The Frankincense fragrance of the United States is stronger,
New Zealand's Cheddar cheese has a hint of bitterness.
However, because the cheese market in the United States is the most extensive,
The more fragrant cheese is also more acceptable in other markets,
So we are familiar with the flavor of cheddar cheese,
Mostly american versions.
In addition to the origin factor,
The taste of cheddar cheese,
It will also be different depending on the length of the maturation period,
Cheddar cheeses are ripened from one month to five years.
The taste is sweeter with a short ripening time,
Creamy white color;
If the maturation period exceeds one year,
The milk flavor of cheese will be more intense,
The color will also slowly turn yellow.
Cheddar cheese is the nature of the entrance,
Not only a good companion for meals,
If you want to accompany the wine,
Then you may wish to choose a cheese that has a long maturity time,
It tastes better with red wine or whiskey.
The most versatile and people-friendly Cheddar cheese in daily life,
It always comes in handy whenever it comes in handy,
You might as well have some cheddar cheese at home!
When the taste of beauty dances in the mouth,
The happiness of life seems to also hold up the silk,
Pull it long and long.