Guanli Caesar Salad Dressing - Classic American recipe infused with modern style. Use Parmason cheese, skim milk, oregano and garlic, often paired with salads, and can also be used for baking and frying dips. Beef fillet 200 g
By KUEHNE German Crown
<h2>Royalties</h2>
Beef fillet 200 g
Dough 300 g
Guanli Caesar salad dressing to taste
1/2 shallot
1 large pepper
1 scoop of vegetable oil
<h2>Practice steps</h2>
1, you need to blanch the flour with boiling water, knead in and into a dough, relax for about 30 minutes, when the noodles are loose, knead the dough. And to seal loose, to avoid drying of the dough next step is not good to operate;
2. Press with your hands, smear with vegetable oil, and roll out the cake with 4 doughs;
3、 Roll out 4 cakes together into a pan and low heat pancakes;
4, both sides are burned, the cake bulges up;
5, 1 spoonful of vegetable oil, the oil is hot and fried beef fillet, beef fillet is bought and processed, so there is no need to add any sauce. The stir-fried shredded meat changes color, and then adds vegetables to stir-fry;
6, think that adding vegetables, add a little less salt can be, beef fillet products have a lot of ingredients, stir-fry out of the pot on the line, otherwise the vegetables are not crisp;
7: Spread out 1 cake, put the stir-fried dishes, add the appropriate amount of Guanli Caesar salad dressing
8, some people in the northeast like to enlarge the sauce of green onions. My family prefers to add some Caesar salad dressing, it is light and delicious to eat, and it is rolled up to eat;
9, than the dumpling bun is delicious, can eat until the panic;
10, Saturdays and Sundays must make some smooth food for the family to eat~
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