Salad dressing is usually used in a lot of places, they do more healthy and assured, the method is super simple, no one can not learn!
Egg yolk salad dressing
raw material:
Egg yolk one,
Seed oil 120 ml,
Half
A tablespoon of powdered sugar,
1/4 tbsp salt
To prepare the egg yolk salad dressing
1. Prepare all the ingredients;
2. Squeeze half out the juice;
3. Take 120ml of seed oil with a measuring cup;
4. Beat the yellow into a glass bowl and pour in the seed oil;
5. Add the juice, powdered sugar and salt;
6. Stir with a cooking stick;
7. Visible mayonnaise getting more and more viscous;
8. After a few tens of seconds, a delicious egg yolk salad dressing is made.
Egg yolk salad dressing tips
1. The oil used to make egg yolk salad dressing is best colorless and tasteless, salad oil, seed oil are OK, olive oil is also OK, some people say that olive oil has a taste, but I often use olive oil to make cakes, the taste is good;
2. If not, replace it with white, the taste may not be fragrant;
3. You can also use the whisk blender to make, what tools are used at home, manual egg pumping is not recommended, tired hands sour;
4. Homemade mayonnaise does not have any additives and preservatives, so it should be stored in the refrigerator after being prepared, and it is best to eat it within a week.