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The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

Hello everyone, here is [Liu Yi hand food], pay attention to lao Liu, share a delicious and practical home cooking every day

1, egg sauce is a kind of cooked sauce, also known as egg deep-fried sauce

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

2, today Lao Liu will come to share the "egg sauce" method, like friends can collect first, have time to try it themselves.

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

3. The following begins to introduce the required ingredients:

Egg, green red pepper, green onion, garlic, ginger, soy sauce, soybean paste, sugar, oyster sauce

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

4: First beat five eggs in a bowl, then put in a little water, stir well, put in the water scrambled eggs are more tender and smooth, beat and set aside. Remove the core of the green onion in a section because the core is bitter. Then cut the green onion into strips and cut into green onions. Shred the ginger and then minced, and the garlic is flattened and chopped into minced garlic

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

5: Cut the pepper rings and set aside after removing the pepper and the bell pepper. In a small bowl, add one spoonful of soy sauce, a spoonful of soybean paste, a pinch of oyster sauce and two spoonfuls of sugar, stir well and set aside. Pour the oil in a hot pan, add the beaten egg mixture and scramble into crushed eggs, then put in a bowl and set aside

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

6, the hot pot pour more oil, so that the egg sauce preservation time will be long, and then put in the onion ginger garlic stir-fry, the inside of the water fried dry, stir-fry after the good sauce, egg crushed also put in, and then keep stir-frying,

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

7, stir-fry for two or three minutes after the green and red pepper rings are also put in, turn on the high heat and stir-fry non-stop, fry the water inside, so that it is more fragrant to save for a longer time, and then put into the bowl. Stir-fry until the vegetables are separated from the oil, so that it tastes more fragrant and will not be bad after half a month

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious

8. Pairing with staple foods such as tofu, dried tofu, rice, noodles, and steamed buns is one of the clearest memories on the table of Northeasterners

Lao Liu has now released a total of 1700+ videos, I recently screened out the best [stir-fry] [sauce] [pasta] production method I have done, if you want to get it, you can backstage private message [Liu Yi hand welfare] to find me to collect, can bring for you

The egg sauce is so delicious that it is too delicious to make once for 3 days without stir-frying, and the bibimbap is delicious
Egg

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