Hualong Network May 29, 11 o'clock news Ripe figs are sweet and delicious, water droplet-like shape, burgundy peel with a slight green color, directly eat or into the dish to make snacks are delicious. Do you know? Sweet figs and dark chocolate go hand in hand, interpreting each other's delicious taste buds. It's easy to do, let's take a look!
Ingredients: 1 ripe fig, 1 slice of dark chocolate. (Commercially available dried figs are also available)
method:
1. Cut (or chop) the dark chocolate chips with food scissors to melt faster, save heating time, and avoid the loss of flavor of the chocolate.
2. Heat the chocolate over low heat (water does not need to be boiled, about 50 ° C), stir appropriately and melt faster. The water level should be lower than the bowl, do not let the water drip into the bowl.
3. Wash, slice or fan cut figs. Bake in an oven at 100°C for 10 minutes. Wrap in silky chocolate sauce and let it cool to dry!
Tips:
The roasted figs are concentrated and sweeter, and they are very compatible with bittersweet chocolate. Refrigerate for 30 minutes for a better flavor. If you don't have an oven, you can also dip fresh fig slices with chocolate sauce, which is also delicious.
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