#2021 Wei'er is back #Spring Festival is the most grand and lively traditional festival in Chinese folk. There are many Spring Festival customs, and the annual reunion dinner fully demonstrates the mutual respect and mutual love of the chinese family members, which makes the relationship between the family closer.
The annual Chinese New Year's Eve meal is a big meal that the whole family has to eat, and every household will put on the dishes that are rarely seen on weekdays or mean auspicious: there are generally chicken (meaning counting), fish (meaning more than every year), tangyuan (reunion), lotus root (meaning smart) and other dishes to seek auspicious New Year. With the continuous improvement of living standards, people prefer fresh and refreshing dishes.
Among our large Chinese New Year's Eve dishes, cold mix jellyfish is the most popular, how much to eat, those who come do not refuse, in our local jellyfish are called the soft gold of the sea; jellyfish not only have a beautiful appearance, but also their own nutrition is very rich. Jellyfish are not only rich in protein, fat and vitamins, but also rich in minerals. The main ingredients for making cold jellyfish silk are jellyfish silk, rice vinegar, tomato and so on. Add the chopped chives, ginger and garlic, parsley and minced Thai pepper and mix well.
The annual Chinese New Year's Eve meal is extremely important for Chinese, and the family respects and loves each other, talks about the world, sits around the table, and feels very happy. Chinese New Year's Eve rice, eating joy, tasting family affection, and smelling home in the aroma of wisps of rice.
Note: The image comes from the Internet