< h1 class= "pgc-h-arrow-right" > foie gras mousse with caviar</h1>
Ingredients & Ingredients:
200 g foie gras, 2 strawberries, caviar, 500 g milk, 5 g sugar, 30 ml light cream, 3 g salt, 1 fish film
method:
Foie gras soaked overnight with milk and fish film soaked in ice water to soften
The soaked foie gras is cooked in green onion, ginger, water and flower carving wine
Add the cooked foie gras to salt, sugar, light cream, fish film, put it in a blender to make a puree, pour out the filter, then pour it into the mold, refrigerate and set it, then take it out and plate it
<h1 class="pgc-h-arrow-right" > gold eggplant</h1>
200 g eggplant, 50 g pork floss, 50 g salad dressing, 200 g crispy paste
Peel and cut the eggplant into strips and wrap the cut eggplant in a crispy paste
Heat the oil to 5-6% and fry until golden and crispy
The fried eggplant is wrapped in a suitable salad dressing, and then wrapped in a layer of meat floss garnish with an appropriate amount of edible flowers and herbs
<h1 class="pgc-h-arrow-right" > jam coffee steak</h1>
300 grams of ribs, cucumber balls to taste, 80 grams of coffee paste
Mix a little mixture with mixed vegetable juice, 1 gram of pine meat powder, 1.2 grams of chicken powder, 1.2 grams of salt, 1.2 grams of sugar, 10 grams of peanut butter, 1/2 egg, corn starch, glutinous rice flour, and sticky rice flour, and mix well, add 1 kg of rib pieces to marinate and sizing
200 grams of instant coffee powder, 750 grams of assorted jam, 2 bottles of HP juice, 470 grams of eggplant juice, 570 grams of sugar, and 20 grams of salt are mixed to make a coffee sauce
Place the marinated ribs in a frying pan and fry slowly over medium-low heat until golden brown
After cleaning the pan, heat the coffee sauce, stir-fry the ribs evenly, and garnish on the plate