Today's tutorial shares with you the recipe for an ice cream cake, mango yogurt cereal flavor and matcha Oreo flavor all at once to satisfy kids' desire for ice cream. Do it yourself safe and hygienic, 0 additives, eat more assured. Not only as a family cold drink, but also as an office afternoon tea, convenient steps, refreshing and delicate taste, and high value suitable for taking pictures, come and try it!
Ingredient Preparation:
Matcha Oreo Flavor:
Matcha 5g, yogurt 300g, light cream 200g, sugar 16g, Oreo biscuits to taste
Mango Flavor:
Mango puree 150g, yogurt 200g, light cream 200g, sugar 16g, mango meat to taste, fruit oatmeal to taste
Procedure:
1. Prepare a cute and loving large mango, the variety of mango can be selected according to your own taste, washed and cut in half, and the pulp is marked with a flower knife, so that it is easier to remove the pulp
2. Take 150g of pulp and add 200g of yogurt to beat into mango yogurt paste
Different brands of yogurt are different in sweetness and sourness, and you can choose the brand of yogurt according to your usual preferences
After the milk paste is beaten, it can be set aside
3. Take 300g yogurt, add 5g matcha powder, stir well, you can get matcha yogurt paste
Mango yogurt paste and matcha yogurt paste are ready!
4. Add 32g of white sugar to 400g of light cream, whisk until there are lines, and then divide it into 2 parts
5. Add one serving to the mango yogurt paste
Stir until smooth and smooth
Add half of the matcha yogurt paste
Stir again until smooth and delicate
Adding cream to the yogurt paste can make the whole cake more fluffy and light, there is a sense of air, eat it delicate and smooth, there is no ice residue, such as eating dense ice cream, if you do not add cream, the taste of the finished product is harder, more like an old popsicle
6. Pour the mixed yogurt paste into the sharded silicone mold and place the Oreo cookies on the surface
The soft mold is more convenient to release the mold, and it comes down as soon as it is torn!
Mango flavor, put on plenty of mango pulp, plus some compound fruit cereal, add some crispy taste, you can also change to other fruits or nut crushes are OK, you can like it
7. Put it in the refrigerator, freeze for more than 5 hours, and wait until it is completely frozen
8. After molding, take out the mold, there is a strong matcha aroma, and the sweet and sour mango fresh sweet smell
When cutting, the action should be crisp and clean, the shape of the cut will be regular and complete, and the edges will not fall debris
Because of the abundance of cream in the recipe, the whole cake has a low moisture content, so it will not be very difficult to cut
Grabbing summer's tail and taking a bite of matcha mango double ice cream cake is really addictive!
Fresh and light, dense and delicate, silky and full of air, enjoy the beauty of late summer...
Hope you all enjoy this ice cream cake tutorial
Regarding the tutorial, everyone with any questions can leave a message in the comment area or send me a private message
Ask a question!
Thank you for your long-term like and support, but also welcome new friends to like and pay attention to [send heart]
Share baking fun with us, learn baking knowledge, and study baking tutorials!