Reference component: 1 #家庭烘焙尚巧厨 #
By Still Smart Kitchen Baking
<h2>Royalties</h2>
Caster sugar A 50 g
Lemon juice 80 g
Lemon zest to taste
Egg yolks 4 g
Butter 70 g
Blueberries Blueberries
Caster sugar B 10 g (for blueberries)
Light cream 160 g
160 g to taste
<h2>Practice steps</h2>
1: Plan the lemon zest into the fine granulated sugar A
2: Squeeze in the lemon juice
3: Add 4 egg yolks and stir well with a whisk
4: Then add butter to heat and stir in a smooth shape
5. Sift it through
6: Then beat the light cream to 7 and distribute
7: Add lemon sauce and stir with a spatula
8: Place blueberries and caster sugar B in a blender
9. Stir the jam
10: Then sift in a little milk and soak the finger biscuits
11. Lay on the bottom of the mold
12: Add an appropriate amount of blueberries
13: Then pour the lemon sauce into the mold
14. Repeat the action just now and put in the finger cookie
15: Pour lemon sauce on the top layer and refrigerate for more than 2 hours, then remove and demold
16. Enjoy
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