Source: Colorful Cake Network
Ice cream cake is a very popular dessert today, its taste can be a lot of choice, and the production is very exquisite, when eating the mouth is melted, refreshing and sweet, especially in the hot summer is a cool and incomparable summer food. Ice cream cakes are mainly made with hard ice cream that does not melt easily. Compared to other types of cakes, ice cream cakes are more low in fat and sugar, which is good for health.
Ingredients: 200 grams of low gluten flour, 3 eggs, 150 grams of light cream, 50 ml of milk, 30 grams of corn oil, 50 grams of sugar, 15 grams of condensed milk, 20 grams of corn starch, 2 ml of vanilla extract, appropriate amount of jam, appropriate amount of gelatin
Preparation Method:
1, first make the cake embryo, the oven 180 degrees Celsius preheating, egg white and egg yolk separated, put in two dry and clean containers, egg whites can be refrigerated for a while, easier to send.
2, add corn oil to the egg yolk and stir well, add milk, and 20 grams of white sugar, stir evenly, sift the low gluten powder into it, and then stir evenly, no granular substances.
3, use an electric whisk to beat the egg whites, the 30 grams of white sugar into the egg whites on average three times, three times to send the final hair to the egg cream appears pattern, pick up the egg beater egg cream will appear sharp corners.
4, take one-third of the egg cream into the egg yolk, mix well and pour it back into the egg cream, mix well up and down and pour it into the mold, vibrate a few times to eliminate the bubbles, put it into the oven, 180 degrees Celsius, 60 minutes, take it out and put it next to it to let it cool, and take off the mold for later.
5: Melt the ice cream to a state that can be stirred, and put it in a container to spread it on the cake. Cut the cake embryos into three even slices, take the bottom of the cake embryos, apply a layer of ice cream to the surface, then put a layer of cake embryos, then spread the ice cream evenly, and then cover the remaining cake embryos.
6, add the light cream to the softened gelatin, stir well, beat and then add gelatin and sugar to continue until the cream hardens, and spread the cream as a decoration on the surface of the cake evenly.