Source: Colorful Cake Network
Cake is a very long-standing Western dessert, which has developed into a very large variety. Among them, ice cream cake and cream cake are two very popular people, the raw materials and production methods used in these two cakes are different, and the ice cream cake needs to be treated at low temperature, and the taste is melted in the mouth is not available in cream cake. At the same time, the ice cream cake is made healthier with low fat and low sugar because of the special processing.
Cream cake: Cream cake is the most common kind of cake in people's lives, mainly made of cream and eggs as raw materials for dessert, generally cream is spread on the surface of the cake to increase the taste of the cake. Cream cake is rich in nutrients, but because the fat content is relatively high, especially the margarine contains trans fatty acids, it will cause harm to the human body, so it should be noted too much when eating. The preservation time of cream cake should not be too long, otherwise it is easy to breed bacteria, and affect the taste of the cake and cause harm to health.
Ice cream cake: Ice cream cake is a kind of cake that has begun to appear and popularize in modern times, the main raw material is hard ice cream or soft ice cream powder, the cake is more exquisite, the taste is rich, and it is melted in the mouth when it is eaten, which is refreshing and pleasant. Especially in the summer when the temperature is higher, it is even more mouth-watering. It is thought that the ultra-low temperature freeze in the production process makes the ice cream cake can be kept at room temperature for about half an hour without melting. In contrast, ice cream cake is more natural and healthy, low fat and low sugar, not only more smooth for taste, but also lower calories do not have to worry about fat. The storage of ice cream cake generally needs to be stored at low temperature, it is best to freeze storage, the temperature is below minus 5 degrees Celsius, generally can be stored for 24 hours, but it is best not to exceed this time or it will affect the taste of the cake.