Chocolate cake is a cake made mainly of chocolate, eggs and flour, commonly found in birthday parties and weddings, and is one of the common desserts. It is varied and suitable for people of all ages. How to make truffle chocolate cake and walnut chocolate cake?
To prepare the walnut chocolate cake
ingredient
Low gluten flour 25 g
Dark chocolate 50 g
Walnut kernels 25 g
1 egg
Brown sugar 15 g
Milk 25ml, butter 25g
1 small banana
6 whole walnut kernels
steps
1. Put the walnut kernels in the oven at 150 degrees for about 10 minutes, let cool and cut into fine grains of about 1 cm;
2, break the chocolate into small pieces, cut the butter into four pieces, put it in a bowl and melt it in water;
3. Use the whisk to beat the eggs and brown sugar thoroughly, and when the foam changes from large to small to stable, mix the milk in parts and stir evenly;
4. Pour the butter chocolate solution into the egg mixture little by little and stir evenly until all are mixed in;
5, pour in the flour, mix until you can not see the flour particles;
6: Cut the banana into small square grains, put the fine walnuts into the chocolate flour batter and mix slightly;
7: Add baking paper to the bottom of the glassware, pour the chocolate paste in, gently shake the batter and sprinkle the whole walnut kernel
8: Preheat the oven at 170 degrees Celsius and bake for about 15-20 minutes;
9: After taking it out, draw a circle along the inner edge, invert the glassware, buckle out the cake and let it cool on the grill and cut the pieces.
Truffle chocolate cake preparation
butter
cream
chocolate
white sugar
Low powder
Cocoa powder
yolk
protein
lemon juice
salt
Rum
powdered sugar
1, dark chocolate and butter microwave oven melted after heating and setting aside;
2: Add 40g of white sugar to the egg yolk and beat well;
3. Mix the melted butter chocolate into the egg yolk sugar solution, add animal light cream and stir evenly;
4, add a few drops of lemon juice to the egg white, a little salt beat until the coarse foam, add the remaining white sugar three times to beat until hard foaming;
5: Add half of the beaten meringue to the egg yolk pulp
6. Sift in half of the amount of low powder and cocoa powder and mix it up and down evenly
7, add the remaining half of the meringue, sift in the remaining half of the low powder and cocoa powder and mix evenly;
8, add rum, stir well;
9, the bottom and surrounding of the baking mold oil paper, the back dipped in some batter, the bottom and surrounding oil paper close to the mold wall, pour in the batter, the surface smoothed;
10, into the preheating 175 degrees of oven, the lower middle layer, up and down the heat, about 30 minutes, out of the oven and let go of the mold, sprinkle the surface with powdered sugar.