Truffle chocolate gets its name from its resemblance to the famous French mushroom "truffle". The traditional practice of chocolate truffles is to be stained with cocoa powder on the outside, which looks like truffles stained with sand.
The biggest feature of truffle chocolate is that the unique formula creates an ultra-low melting point of 23 ° C, which brings the excellent taste of "melting in the mouth" that no other chocolate can match, and even if you are not careful, it will dissolve in the palm of your hand.
Chocolate Truffle
Preparation materials:
Whipped cream 250g / invert sugar 20g / vanilla pod 0.5 sticks
Dark Chocolate 290g / Butter 50g / Corveque Chocolate Dark 3000g / Cocoa Powder to taste
Preparation steps:
1: Crush the dark chocolate (this is easier to melt), heat the light cream to about 70 degrees, add the chocolate and stir until melted. One point should control the temperature, not too hot, otherwise the chocolate will produce oil, which will seriously affect the taste of the chocolate.
2: When cooling to no hot hands, add butter, invert sugar and vanilla pods and stir well.
3, the chocolate into the framed bag, squeezed into a ball, put into the refrigerator refrigeration, let the chocolate solidify to a certain degree of hardness, but not too hard, not sticky hands can be easy to operate.
4. Sift the cocoa powder and set aside.
5. Heat and soften the black chocolate of Corvicum. Take the chocolate balls out of the refrigerator, wrap them in a layer of Corvey, roll them into a ball and dangle them in the powder, let the chocolate balls stick to the cocoa powder, and the vanilla truffle chocolate is ready!
Tips：
1. Chocolate soft heart must be refrigerated for a long time, otherwise it will be difficult to form!
2. Don't think that chocolate is bitter and doesn't gain weight! Say good weight loss?! So do a good job of remembering to share with friends around you, to be fat everyone is fat together, understand?
3. Chocolate temperature must be controlled well
Bring your loved one a handmade truffle chocolate,
Happiness is full of ~
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