There are large dark chocolate bricks brought back from abroad at home, they can't be chewed, they are troublesome and no one has eaten them, thinking about how to eliminate them? Make this truffle chocolate bar, melt in the mouth, delicious, the key is super simple!
by Curtain Flower Shadow 【Douguo Food Official Certified Master】
65% dark chocolate 200 g
Light cream 100 g
Cocoa powder to taste
1, chocolate chopped, preferably crushed. Place in a heat-resistant container.
2: Cook the light cream until slightly bubbling.
3: Pour the cooked light cream into a chocolate bowl. Don't stir!
4: Cover and let stand for 1 minute.
5, open the lid and stir, see if it melts!
6. Pour into the mold filled with oil paper while it is hot. Refrigerate for about four hours.
7: Soak the knife in hot water in advance, then dry it, take out the chocolate and cut it into square pieces, sprinkle with cocoa powder.
8, silky feeling is good! In the summer, it is not recommended to put room temperature for too long, it will melt.
1. In the winter, if the chocolate is not completely dissolved in the cream, heat it slightly until it melts, but it is not recommended to heat it too much, and the chocolate will become flavorful if the temperature is too high. 2. If you can't finish eating, you can put it in the refrigerator for refrigeration, but cut into pieces and sprinkle cocoa powder as needed. Leave unspluttered for a few more days.
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