The New Year is approaching, followed by a Valentine's Day, so today I share with you a truffle chocolate, the method is simple and novices can easily learn, both suitable for the New Year and Valentine's Day, packed in a gift box to send people, sending not only a box of chocolates, but also full of heart and love.
By Ding Ding Wanderer
<h2>Royalties</h2>
Anjia cream 120 g
Anjia butter 20 g
Dark chocolate 200 g
Freeze-dried strawberries to taste
Shredded coconut to taste
Matcha powder to taste
Hazelnut kernels to taste
Cocoa powder to taste
Rum 10 ml
<h2>Practice steps</h2>
1. Chocolate with cream and heat and melt in water
2: Add butter and stir well
3: Refrigerate until completely solidified
4: Use a spoon to dig a small piece
5. Roll into a ball shape
6. Different decorations on the kway
7, five flavors are ready
8, the entrance is super delicious
<h2>Tips</h2>
I like chocolate with a wine aroma, so I added rum, and if I didn't like it, I could use 60%-70% of dark chocolate without adding dark chocolate, which is acceptable to most people, not too bitter nor too sweet, sealed and stored at room temperature, and can be stored for 7-10 days
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.