Chocolate control do not miss this cake, the taste is full-bodied, similar to brownie, due to the surface of the black and rich nuts to make the taste layers richer.
by Blue Rain
Dark chocolate 80g
Butter 100g
2 eggs
Caster sugar 70g
Low gluten flour 100g
Cocoa powder 20g
Rum 50ml
Milk 50ml
Baking powder 10g
Chocolate overlay:
Butter 30g
Almond kernels to taste
1: Heat the butter and chocolate in water
2: Add rum, milk, caster sugar and eggs and continue stirring.
3, low gluten flour, baking powder, cocoa powder sifted and continued to stir.
4. Stir into a delicate and particle-free state
5: Pour the batter into the abrasive, 7 points full.
6: Preheat the oven for 10 minutes, put the upper and lower tubes at 180 degrees, put in the middle layer and bake for 15 minutes.
7. Ten minutes later, the scent was already all over the house
8, the time is up, out of the oven to cool and set aside.
9: Heat the chocolate butter into a liquid state, put the cake head down and roll it in, and wrap the chocolate around the cake.
10. Then put it on the oil paper to prevent sticking to the bottom.
11: Sprinkle with broken almonds and finish
12, put in the refrigerator after refrigeration taste is more praise!
13, chocolate control favorite ❤️
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