a.
Milk 27g
Oatmeal 7g
b.
Egg yolks 32g
Fine salt 0.5 g
Salad oil 13g
Black and white sesame seeds 5g
Cashews 20g
c.
Rice noodles 40g
d.
Protein 60g
Cotton sugar 30g
and.
Comprehensive fruit grain 50g
1. Place a in a container and mix to soften.
Add b to step 1, mix well.
3. Then add c to step 2 after sifting, stir well and set aside.
4. Stir d in a container until saccharified.
5. Then beat step 4 quickly until neutral foaming.
6. First take 1/3 of the beaten 5 and add it to step 3, mix well with a scraper.
7. Pour step 6 back into the remaining step 5 and mix well.
8. Then pack step 7 into the framed bag and squeeze into the mold for about 9 minutes.
Then sprinkle e on the surface of step 8.
10. Finally, bake step 9 in an oven that has been preheated until 190/150°C on top and bottom heat for about 20 minutes.
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