【Nut Cake】It's refreshing and crisp, the taste is superb, and it's known to be nutritious!

Once saw this God sum up:

Korean food,

It's all fried with hot sauce;

English cuisine,

It's fries with everything;

French cuisine,

It's the baguette with everything;

German cuisine,

It's the pig's elbow that does everything;

Indian cuisine,

It's curry mixing everything.

Jokes contain truth

Try the nut cake today,

I learned it in the WeChat group.

A mixture of various nuts,

The taste is superb,

Nutritious and healthy.

Even without trying the crush of cake decoration,

It's easy to do just as easily.

Cake body material:

honey roasted mixed nuts 2杯

3/4 cup flour

Baking powder 1 teaspoon (tea spoon)

5 eggs

1 cup sugar

1/4 cup olive oil

Orange juice 3 tablespoons (tbs)

Hazelnut extract / vanilla extract 1 teaspoon

1 teaspoon orange peel

Surface Decoration Materials:

Butter 340 g

1 cup powdered sugar

3 tablespoons of milk

method:

Place the nuts from the cake ingredients in a food blender and crush them.

Mix the flour and baking powder and sift them together.

Isolate the egg from the egg whites and egg yolks.

Add sugar, olive oil, orange juice, vanilla extract and orange peel to the egg yolks and stir well.

Pour the above powdered material into the mixture and mix well.

Place the egg whites in an anhydrous and oilless container, add a few drops of orange juice and beat with an egg beater to form a meringue.

Add the meringue to the egg yolk batter in divided and mix well.

Pour in a 9 inch baking sheet, I use a 10 inch.

Preheat oven for 325f and bake for 50 minutes.

Demould and let cool.

Soften the butter in the garnish at room temperature and place in a cooker to whisk.

Add the powdered sugar in 2 divided doses.

Add vanilla extract and milk and beat until smooth.

Place half of the cream on the cake and smooth it with a spatula.

The entire cake surface is covered and doesn't need to be perfect.

Put the remaining half of the cream on top and smooth it out with a spatula, still not needing to be perfect.

Good wayward has wood

Crush 2 cups nuts in a blender.

Crush the nuts by hand on the surface of the cake, starting from the sides and sprinkling on top.

Sweep the edges clean with a brush.

Decorate the surface.

A delicious and nutritious nut cake is ready.

There is something to say:

Nuts are readily available from costco and already have a sweet taste in themselves.

Due to the mixture of various nuts, the taste is very fragrant.

For friends who don't know how to decorate cakes, it's a blessing.